This Week at the Market

This Week — December 13, 2020

Only two weeks left of the 2020 Brighton Farmers’ Market! We are operating now on our winter schedule — please join us this week and next at Brighton High School, with reduced hours of 10 to 11:30 am. We will close during January and February and will post plans for re-opening in 2021 on Facebook, Instagram, and through this newsletter when plans have been finalized. We will not be holding an indoor market at Brookside as of now. 

Safety

As COVID cases rise in our area, we are stressing the importance of the safety measures that must be followed at Brighton Farmers’ Market. Farmers’ markets are designated essential businesses by New York State, and we know how important it to be able to provide our community with the Market’s all-local foods, especially now. Please help us keep our Market as safe as possible for all customers and vendors by following the safety measures below:

  • Please send one person per family when possible, and leave quickly when done.
  • Please leave dogs at home.
  • Masks are required.
  • Please remember to keep distance from others

Our Partners

Please consider donating to Brighton Food Cupboard, at https://www.jfsrochester.org/Donate/Donate-Online and specify that your donation should go to the Brighton Food Cupboard. Thank you!.

ColorBrightonGreen is collecting home-sewn face masks at the Market and will distribute the masks free to any community members who would like some. Masks may be dropped off at the main Market tent. 

VENDOR CONTACT INFORMATION —  December 13 Market

Andy’s Specialty Produce
[email protected]

  • certified organic salad mix, spinach, carrots, potatoes, red beets, onions, red radishes, green kale, napa cabbage, green cabbage, and pea shoots

K&S Bischoping

  • apples including Snapdragon, Ruby Frost, Empire
  • For all preorders use [email protected].

R&M Bischoping 
rmbischopingfarms.square.site

  • honey, comb honey, handmade soap, cloth face masks, beeswax lip balms, and shampoo and conditioner bars
  • Please order before noon Fridays for Sunday pickup. Updates posted on farm’s social media sites

Bolton Farms
boltonfarms.gofarmmarket.com

  • hydroponic greens and herbs and soil-grown products
  • Please order between Thursday morning and Friday 11 pm.
  • SNAP and FMNP/WIC customers email [email protected] to preorder.

Boy and the Baker
[email protected]

  • a variety of baked goods
  • Please order by Friday afternoon for Sunday pickup

Brian’s Kitchen
brianskitchen.com

  • a variety of cookies including new gluten free and vegan oatmeal raisin cookies, some gluten free and vegan; granola bars; and chocolate fudge
  • Please place orders by end of day Friday if possible.
  • SNAP and FMNP/WIC customers email [email protected] to preorder.

Clearview Farm
clearviewfarm.company.site

  • organic green kale, arugula, dill, the last of the white salad turnips, purple top turnips, watermelon radishes, eggs, dry black beans, 100% grass grown and finished Angus beef 
  • Please order by 6 pm Friday.
  • SNAP and FMNP/WIC customers email [email protected] to preorder.

East Hill Creamery
easthillcreamery.com, [email protected], or 585 237-3622

  • four varieties of cheese in multiple sizes, cheese crisps
  • Please order before Thursdays at 5 pm for Sunday pickup.
  • SNAP and FMNP/WIC customers email [email protected] to preorder.

Fellenz Family Farm
fellenzfamilyfarm.com

  • certified organic watermelon radishes, daikon radishes, black radishes, purple top turnips, hakurei turnips, Caraflex cabbage, Tendersweet cabbage, Terek kohlrabi, Giant Kossak kohlrabi, yellow onions, white onions, red onions, acorn squash, Long Island cheese pumpkins, Enterprise apples, lettuce, kale, chard
  • bulk bags and boxes available to order through the website; smaller quantity packages may be listed. 15% discount for orders over $50 and 25% discount for orders over $100 (discount automatically applied at checkout)
  • Please pre-order or reserve by emailing [email protected]

First Light Creamery
http://www.firstlightfarmer.com/shop/preorder-brighton-farmers-market-preorder-sunday-june-28

  • sheep yogurt, goat yogurt, chevre, Hudson Valley Camembert, Ewe’s Blue Wedges, Three-Milk Gouda, Je T’Aime cheeses

Fisher Hill Farm
http://flourcitybread.com/brighton  (Fisher Hill Farm is selling through Flour City Bread’s site.)

  • variety of vegetables, chicken, eggs
  • Please order by noon Friday.
  • SNAP and FMNP/WIC customers email [email protected] to preorder.

Flour City Pasta
flourcitypasta.com

  • artisanal dried pastas

JonJohn’s Bakery
email [email protected] or phone/text 585-750-4244

  • taking orders for holiday desserts including pies, tarts, cakes, cobblers, cookies, brownies, and chocolate balls. Pick-up orders will be December 22 and 23 at JonJohn’s Bakery
  • chocolate peanut butter balls, bourbon balls, and a variety of muffins, brownies, cake slices
  • Pre-orders are encouraged but not necessary. Please order by Friday afternoon. Preorder menu posted on Facebook page, Instagram, and jonjohnsbakery.com.
  • SNAP and FMNP/WIC customers email [email protected] to preorder.

Lagoner Farms  
https://lagonerfarms.com/shop-brighton-farmers-market

  • apples, winter squash, Brussels sprouts, broccoli 
  • Please order by Friday 2 pm.
  • SNAP and FMNP/WIC customers email [email protected] to order.

Lakestone Family Farm
[email protected]

  • fresh whole chickens and chicken pieces including boneless breast, split breast, tenders, thigh quarters, thighs, drumsticks, wings, livers, hearts, feet, soup bones, and spatchcocked whole chickens

Lavender Moon Herb Gardens
lavendermoonherbs.com or email [email protected] 

  • all-natural pre-ordered holiday wreaths and pre-ordered products (pre-order at the website)
  • If ordering on website please select option for pick up at the market.
  • Orders may also be left on shop phone at 585-624-4220 along with your email; you will be billed directly and be able to pay with credit or debit card.
  • SNAP and FMNP/WIC customers email [email protected] to preorder.

Le Petit Poutine
pre-order at www.lepetitpoutine.com, select “Brighton Farmers Market” at checkout 

  • a variety of poutine flavors

Marty’s Meats
https://www.exploretock.com/martys/

  • breakfast sandwiches
  • Please order by noon Fridays; select “Marty’s Meats @ Brighton Farmers’ Market”

Newbury Park Pastries

  • pick-up for pre-orders only this week 
  • SNAP and FMNP/WIC customers email [email protected] to preorder.

Noto Fruit Farm
[email protected]

  • varieties of apples and other fruit and cider

Seaway Trail Honey
https://seaway-trail-honey.square.site/s/shop, https://www.nyhoneybuzz.com/#/ or 585-820-6619

  • honey gift packs, free decorative gift bags for purchases, apple blossom honey, other raw seasonal Kosher honeys (light mild spring, early summer, summer, dark robust late summer, fall) honeycombs, honey mini-bears, novelty gift jars, infused honey (lavender, ginger, rosemary, cinnamon, cocoa), propolis powder, beeswax, and candles from Seaway Trail Honey small batch apiary by Lake Ontario. Accepting donations for educational not-for-profit NY Bee Wellness Inc.
  • SNAP and FMNP/WIC customers email [email protected] to preorder.

Shannon Brook Farm
shannonbrookfarm.com

  • free-range certified organic whole and half chickens, Cornish game hens, and chicken feet, necks, gizzards, and liver (parts need to be pre-ordered); free-range certified organic whole ducks; grass-fed lamb including ground, short ribs, chops (leg, rib, loin, shoulder, neck), shanks, and roasts (half leg, whole leg bone-in and debones, bone-in shoulder), hot and mild Italian sausage, soup bones, organs by pre-order; organically-fed, pasture-raised, heritage breed pork including bacon, bacon ends, jowl bacon, chops, butt roasts, spare ribs, ground, six types of sausage, nitrite-free smoked ham slices, smoked hocks, soup bones, and leaf lard; and free-range certified organic chicken eggs.
  • Please place orders by Friday at 6 pm via phone (607-731-1840) or email [email protected]. Preorders are encouraged but not required.

Wohlschlegel’s Naples Maple Farm
naplesmaple.com

  • maple fudge (plain, pecan, or maple peanut butter swirl), maple mustard; bourbon barrel aged maple syrup; bourbon barrel aged coffee infused maple syrup; huckleberry infused maple syrup; maple BBQ sauce; maple cotton candy; maple coated almonds, cashews, pecans; traditional, cinnamon, and raspberry maple cream spread; pure NYS maple syrup (golden, amber, dark, very dark); granulated maple sugar; maple garlic rub; maple cashew granola, maple coffee and tea; wheat free oatmeal maple dog treats; soft and hard sugar candy
  • Please write Pickup @ Brighton in NOTES box. Please order by 4 pm Saturday.
  • SNAP customers email [email protected] to preorder.

UPDATED MARKET SAFETY GUIDELINES

  • Preordering is not required but is strongly encouraged. Credit cards are strongly encouraged, but cash transactions will be allowed. Links to individual vendor sites to make it easy to preorder are listed above and at brightonfarmersmarket.org. Preordering is the safest way to purchase vendors’ products and it assures customers’ ability to obtain product in short supply.
  • SNAP and FMNP customers are welcome as always. Preordering is not required. Tokens can be purchased at the Market booth. FMNP customers will give coupons directly to vendors. No credit/debit tokens will be sold.
  • One individual per family should attend where possible, and we ask that dogs stay home.
  • All vendors and customers must wear face masks that cover nose and mouth.
  • Social distancing must be maintained — six feet between individuals. We will space tents as far apart as possible.
  • Vendors will maintain safe spaces — surfaces wiped with disinfectant spray, and hand sanitizer will be available at every booth.
  • Vendors should have safeguards in place to ensure that customers not touch product, and to ensure that customers do not place any personal objects, such as bags, money, purses or cell phones, on vendor tables. Customers and vendors must stay home if sick.
  • These Market Rules will be attached and incorporated in the Brighton Farmers Market Health Safety Plan, a copy of which will be on the Market premises while the Market is open.

See you Sunday!