This Week at the Market – January 22, 2017

Good food grows all winter on our farms, including Fellenz Family Farm, thanks to plastic-covered high tunnels that keep cold out and growing things in. Join us at Brighton Farmers’ Market this Sunday to see what our local farmers area growing in January in upstate New York.

Andy’s Specialty Garlic &  Produce is bringing certified organic carrots, spinach, red leaf lettuce, red and fingerling potatoes, onions, leeks, garlic, garlic powder, beets, sweet potatoes, green cabbage, napa cabbage, daikon radishes, and butternut squash. Shannon Brook Farm is featuring pasture-raised fresh hams, pork shoulder roasts, and pork chops.

Clearview Farm will have red Russian and Vates curly kale and a free recipe with any kale purchase, rutabaga, Blush onions, leeks, buckwheat, dry black turtle beans, truly free-range eggs, frozen stewing hens, and 100% organically and grass-grown Black Angus steaks, roasts, ground beef, and variety meats. Happy Hooves Organic Farm is bringing 100% grass fed and grass finished beef in an assortment of roasts and stew, ground beef, and steaks; chicken giblets and some cuts of turkey raised on pasture and fed no soy and no corn (all meats are certified organic); raw honey; and muffins.

Fisher Hill Farm will have greens from the high tunnel, winter squash, potatoes, carrots, parsnips, onions, sweet potatoes, garlic, beets, fennel, kohlrabi, local apples, Red Jacket juices, eggs, frozen ducks, and a sale on frozen chickens — buy two, get one free. Bristol Mushrooms will have shiitake, king oyster, and lion’s mane mushrooms, fresh-picked and 100% organic. Honeybee Happy & Healthy Herbs is bringing raw honey, teas and spices, and cookies — chewy chocolate chip, gingersnaps, and sweet lemon, all made with organic ingredients.

Smugtown Mushrooms is bringing fresh shiitake, oyster, royal trumpets, and homegrown maitake mushrooms, plus oyster grow kits, kombucha starters, and reishi tea. Wohlschlegel’s Naples Maple Farm will have bag size maple cotton candy, pure NYS maple syrup (golden, amber, dark, and very dark), maple cream spread, granulated maple sugar, maple garlic rub, maple coffee, maple tea, wheat free oatmeal-maple dog treats, soft and hard sugar shapes, and body care products — maple vanilla soap, lotion, and lip balm.

Newbury Park Pastries will have chicken, panang, shepherds, and veggie pot pies plus duck egg quiche. Farmhouse Table is bringing scones (lemon ricotta poppyseed, bacon cheddar pecan, black pepper cheddar pecan), apple bread, quinoa salads, and fresh kimchi.

Tripleberry Farm is bringing frozen pesticide-free blueberries, frozen at their peak of flavor during last summer’s harvest, berry jams, and goat milk soaps. Lavender Moon will have soaps, salves, and lotions for dry winter skin, culinary blends to spice up your winter recipes, and hot chocolate blends.

Also at the Market

We welcome musicians Rick McRae, Ernesto LaBalla, and Brian Terho, who will perform an all-Beatles set. will collect recycling items; check here for items they are currently able to accept and recycle.

Please consider donating to the Brighton Food Cupboard to support their efforts on behalf of the needy in our community.

EBT/SNAP Bonus Program — Fresh Connect Checks

We’re pleased to offer Fresh Connect Checks to SNAP customers. This state-funded program allows us to give a $2 Fresh Connect Check with each $5 in tokens purchased with an EBT/SNAP card, which can be used to purchase any SNAP-eligible foods at the market.

We are pleased to be part of Farmers Markets ROC, a collaboration of Rochester area farmers’ markets that received grant funding to promote greater SNAP participation at our farmers’ markets. See for more information.

Market Details

Brighton Winter Farmers’ Market is held Sundays, 1 to 4 pm in Brighton’s Brookside Center, 220 Idlewood Road, Rochester. A second entrance to the building is off S. Winton between Westfall and 590. The Market is sponsored by the Town of Brighton. More information about the market can be found at or on the Market’s Facebook page.

See you Sunday!