Public Safety Day

This Week — September 24, 2023

It’s time for our annual Public Safety Day at the Market! This Sunday we welcome representatives from Brighton’s Fire Department, Police Department, Volunteer Ambulance, and Highway Department, along with other organizations committed to preserving public safety. They’ll bring trucks and other equipment and offer information on keeping our homes and families safe. Kids are especially welcome! It’s a good opportunity to thank the women and men who dedicate their lives to the safety of the community.

Music at the Market

We welcome Womba Africa Drumming and Dance to the music tent.

Community Groups

Representatives from Town of Brighton’s Concilmember on Your Corner and Inclusion, Diversity, Equity Advisory Board will join us to share information on Town events and activities.

Brighton Food Cupboard

Please consider donating to the Brighton Food Cupboard to help their efforts to support a stronger local food system for all.

EBT/SNAP Bonus Program

Brighton Farmers’ Market is pleased to offer SNAP (Supplemental Nutrition Assistance Program) customers the opportunity to purchase tokens using their SNAP benefits, which can be used to buy SNAP eligible foods at the Market. We’re excited to be able to offer the new expanded FreshConnect bonus program to our SNAP/EBT customers! For every $2 spent in SNAP benefits receive a $2 bonus check. (limit of 25 checks or $50 per cardholder per day). Stop by the Market tent!

Vendors This Week

K&S Bischoping
[email protected]

  • apples

R&M Bischoping

  • tomatillos, celery, raw local honey, handmade artisan soaps

Bolton Farms,

  • basil, sweet corn, green beans, heirloom cherry tomatoes, lettuce bouquets, butterhead bibb lettuce, spring mix, dandelion greens, curly kale, microgreens, pea shoots, bok choi, broccoli sprouts
  • Please preorder at

Brian’s Kitchen

  • a variety of cookies, granola bars, and chocolate fudge; all products are dairy-free

Bristol Mushrooms

  • fresh-picked certified organic lion’s mane mushrooms, Lion’s Mane Pure Powder products

Clearview Farm

  • dragon tongue beans, roma beans, tomatoes, eggplant, sweet peppers, zucchini and yellow squash, fresh dill, Clearview Farm and Heiden Valley Farm grass-grown and finished Angus beef (no grain, antibiotics or hormones), certified organic dry beans from Seneca Grain and Bean


  • ice cream and ice cream products

Crust Pie Company

  • savory mini pies, sweet mini pies, bacon sausage rolls, savory galettes, hand pies, seasonal mini pies: green chile chicken pot pie, Swedish meatball pot pie, maple bourbon peach pie (featuring Timber Trails Forest Farm maple), dark chocolate pecan pie, stone fruit pie, banana fosters cream pie; full-size pies: maple bourbon peach pie, stone fruit pie

Dearhaven Farm
[email protected] or text (preferred) 585 261-5680

  • certified organic parsnip, fennel, Rhode Island Greening apples, heirloom tomatoes, cherry tomatoes, squashes (butternut, spaghetti, acorn, carnival), leek, chard, onions, garlic, shallots, sweet peppers, poblanos, cayenne, jalapenos, fresh herbs (parsley, cilantro, sage, thyme, rosemary)

East Hill Creamery, [email protected], or 585 237-3622

  • Alpine style cheeses, eggs, ready to heat and serve mac and cheese made with Silver Lake cheese

Farmhouse Table

  • seasonal quinoa salad, sweet potato salad, pasta salad, large and small peach and blueberry pies, parker house rolls, gluten free cookies, cheddar and scallion biscuits, candied pecans, homemade salad dressings, seasonal chimichurri, hummus, elote corn dip, assorted pickles and jams

Fellenz Family Farm

  • summer squash, watermelon, heirloom tomatoes, Roma tomatoes, cherry tomatoes (discounts for full flats), eggplant, cucumbers, summer squash, curly kale, lacinato kale, rainbow chard, lettuce, onions, garlic, shallots, kohlrabi, jalapeno peppers, Genovese basil, lemon basil, tulsi basil, sweet Thai basil, flat leaf parsley, sage, German thyme, dried calendula blooms, Wild Thistle herbal products
  • Please pre-order or reserve by emailing [email protected]

Fisher Hill Farm

  • eggs, chicken, duck

Flour City Bread

  • artisanal breads, pastries, pizza

Flour City Pasta

  • artisanal dried pastas

Fox’s Deli

  • bagels (plain, everything, sesame, cinnamon raisin, egg, poppy, French toast, pumpernickel), cream cheese, pickles (half sour and garlic dill), chicken broth (cold, in pint and quart containers), cookies (coconut macaroons, lemon, snickerdoodles), deli mustard (yellow and sharp)

Growing Family Farms

  • certified organic tomatoes, sweet peppers, shishitos, jalapenos, poblanos, Japanese eggplant, Italian eggplant, cucumbers, squash, zucchini, artichokes, cauliflower, cabbage, carrots, lettuce mix, lettuce heads, celery, fennel, dill, chard, kale, dandelion, beets, onions, garlic, leeks, scallions, oregano, thyme, sage, parsley, basil

Impact Earth,

  • compost bucket swap service plus zero waste lifestyle products and Fruition Seeds

Java’s Cafe

  • coffee

JonJohn’s Bakery, [email protected],  585-750-4244

  • chocolate dipped bourbon balls, world-famous peanut butter balls, grandma Hazel’s mac & cheese, carrot cake, frosted rainbow sugar cookies, peach cobbler, zucchini carrot apple cake, coconut cake, apple cobbler, sweet and spicy jalapeno grilled cheese sandwiches, an assortment of muffins
  • pre-order online at Offering Tuesday-Saturday pick-up and delivery and pre-orders for Market.

Kettle Ridge Farm

  • maple and honey products

Lagoner Farms

  • Red Haven peaches, white peaches, donut peaches, nectarines, plums, prunes, blackberries, blueberries, raspberries, apples (Zestar, Paula Red, Early Gold), peppers, tomatoes, eggplant, beans

Lakestone Family Farm
[email protected]

  • eggs

Lavender Moon Herb Gardens or email [email protected]

  • soaps, lotions, salves, culinary blends, teas,  natural Bug Off and Tick Me Off
  • Orders may also be left on shop phone at 585-624-4220 along with your email; you will be billed directly and be able to pay with credit or debit card.

Le Petit Poutine

  • a variety of poutine flavors

Lighthouse Gardens

  • cherry tomatoes, heirloom tomatoes, sauce tomatoes, zucchini, summer squash, eggplant, sweet Italian roasting peppers, sweet bell peppers, hot peppers, garlic, mild and zesty salad mix, Napa cabbage, red and golden beets, Swiss chard, collard greens, dandelion greens, celery,  celeriac, carrots of all colors, rutabaga, ginger, potatoes (red, white, blue), green beans, Italian flat beans, yellow and red onions, shallots, eschallions, tomatillos, ground cherries, green and scarlet curly kale, lacinato kale, scallions, radishes of all kinds, cilantro, a large variety of certified organic herb and fall vegetable transplants, bay laurel, blueberry, figs, succulents, organic potting soil

Marty’s Meats

  • breakfast sandwiches (made with Fisher Hill Farm eggs): egg & cheese; bacon, egg, & cheese; chorizo, egg, and cheese; Marty’s smoked brisket, egg, & cheese; chicken BBQ for lunch, with Fisher Hill Farms chicken, two sides, cornbread

Middle Road Creamery

  • fresh mozzarella, chevre, goat milk feta, grass fed cheese curds from cow milk

Mojo Sauce

  • hand-crafted small batch hot sauces made from Finger Lakes produce

Neno’s Mexican Gourmet

  • Mexican street food

Newbury Park Pastries

  • chicken, veggie, panang, shepherds, and specialty pot pies, cut out cookies, rugelach

Noto Fruit Farm
[email protected]

  • peaches, plums, blueberries, blackberries, tomatoes, garlic

Park View Farm

  • ground lamb; chicken: whole and half, spatchcock, boneless breasts, bone-in breasts, leg quarters, wings, stock bags; eggs; pork: bacon,. jowl bacon, uncured belly, Italian sausage (hot and mild), bratwurst (garlic and jalapeno cheddar), ground, breakfast sausage (bulk and links), maple breakfast sausage links, loin chops, smoked loin chops, butt roasts, spare ribs, smoked hocks, smoked ham steaks, smoked ham end roasts
  • to order go to

Phenomenal Farms
[email protected] or call 585 789-0420

  • napa cabbage, carrots, heirloom tomatoes, broccolini, lettuce, basil, summer squash, shishito peppers, sweet onions, red onions, yellow onions, cherry tomatoes, sweet peppers, dragon tongue beans, poblano peppers, jalapenos, chard, kale, parsley, garlic, shallots, sunflower shoots, garlic scapes, mixed bouquets

Rainwater Farms

  • vegetables, jams, wood crafts, soap

Schenk Homestead Farm

  • Concord grapes, premium greens mix, cherry tomato mix, plum and paste tomatoes — bulk available, peck boxes of paste tomatoes, Costoluto Genovese tomatoes (Italian heirloom), heirloom tomatoes (striped German, Cherokee purple), red slicer tomatoes, burpless cucumbers – limited, zucchini (yellow, Italian, green), patty pan squash, green cabbage, red cabbage, potatoes (upstate abundance/salt, Baltic rose – red skin, yellow flesh, blackberry – purple skin, purple flesh, Peter Wilcox  – purple skin, yellow flesh, Kennebec – roasting, baking), peppers (Hungarian hot wax, jalapenos, bell, purple snacking) — bulk peppers available by the peck, red beets, bulk beets (5 lb. quantities), orange carrots , red radish,  French breakfast radish, Hakurei salad turnip, baby salad mix, baby arugula mix,  head lettuce – limited, eggplant, red onions, celery, escarole, collard greens, curly parsley, Swiss chard, kale, butternut squash, various winter squash, soft neck garlic

Seaway Trail Honey or 585-820-6619

  • Fresh raw late summer honey (darker, flavorful honey); seasonal, local, raw honey: spring, early summer, summer, late summer, fall; apple blossom honey; some naturally crystallized honey/honey spread; honeycombs in all sizes; cute seasonal mini honey bears; infused honeys (lavender, ginger, rosemary, red pepper, cinnamon, cocoa, rose petal, chamomile, cranberry, blueberry, lemon infused, pumpkin spice), specialty bottles. All honey (including infused) Certified Kosher. Live honeybees in an observation hive; accepting donations for NY Bee Wellness (a 501c3)
  • To order in advance or if looking for a particular season or size contact Pat at 585-820-6619, [email protected] or visit NYHoney.Buzz

Shannon Brook Farm

  • certified organic chicken eggs; certified organic whole chickens, chicken necks, hearts, gizzards, feet, liver; certified organic Cornish game hens; certified organic whole and half ducks, liver, hearts, necks; certified organic pork: butt roasts, spare ribs, center-cut chops (bone-in and boneless), ground, six types of sausage with organic seasonings, no-nitrite, organically smoked products (traditional bacon,  cottage bacon, jowl bacon, hams, thin-sliced ham, smoked ham slices, hocks, bacon and ham ends), fresh minute steaks, soup bones, leaf lard; grass-fed lamb raised on organic pastures: ground, loin chops, leg steaks, shanks, shoulder and leg roasts, neck roasts, soup bones, kidneys, liver

Smugtown Mushrooms
[email protected]

  • mushrooms, mushroom grow kits

Squash Blossom Farm
[email protected]

  • lettuce, spinach, radicchio, frisee endive, escarole, chard, kale, celery, broccolini, radishes, beets, carrots, scallions, onions, shallots, peppers, tomatoes, eggplant, parsley, cilantro, thyme, grapes

Timber Trails Forest Farm

  • log-grown shiitake mushrooms, amber and dark Grade A maple syrup in 1 liter, 12 oz., 8 oz., and 3.4 oz. glass containers and bourbon barrel aged maple syrup in 375 ml. and 100 ml. glass jars

Trademarks Flower Farm

  • mixed bouquets, bunches of lisianthus, Japanese anemone, dahlias, fresh eucalyptus

Ugly Duck Coffee

  • coffee, coffee drinks including lattes, cappuccinos, espressos, bags of coffee

White Oak Farm

  • a variety of vegetables

Zantopia Herb Gardens or Zantopia Gardens Facebook page

  • a variety of garden perennials

See you Sunday!