Info for May 31 Market

We’re updating the Market’s safety guidelines, effective this Sunday, May 31. Onsite sales will now be allowed. However, we continue to urge customers to preorder product from vendors. There are multiple advantages to this: it’s the safest way to buy food with minimal contact and it assures customers’ ability to obtain product in short supply. Please scroll down for vendor contact information to preorder.

UPDATED MARKET SAFETY GUIDELINES

  • All product will be prepackaged. Preordering of product is strongly encouraged, but product may be brought to market that has not been preordered, and purchases of prepackaged product may be made on site. Credit cards are strongly encouraged, but cash transactions will be allowed. Links to individual vendor sites to make it easy to preorder are listed at brightonfarmersmarket.org. Preordering is the safest way to purchase vendors’ products and it assures customers’ ability to obtain product in short supply.
  • SNAP and FMNP customers are welcome as always. Preordering is not required. SNAP customers will pay with their benefits cards at the Market booth (please have the dollar amount of items ordered and vendor names with you) and transactions will take place without tokens. FMNP customers will give coupons directly to vendors. No credit/debit tokens will be sold.
  • The first hour on Market day (9-10) will be reserved for seniors and vulnerable individuals, and for customers who are picking up preordered product. One individual per family should attend where possible, and we ask that dogs stay home.
  • All vendors and customers must wear face masks.
  • Social distancing must be maintained — six feet between individuals. We will space tents as far apart as possible.
  • Vendors will maintain safe spaces — surfaces wiped with disinfectant spray, and hand sanitizer will be available at every booth.
  • Vendors should have safeguards in place to ensure that customers not touch product, and to ensure that customers do not place any personal objects, such as bags, money, purses or cell phones, on vendor tables. Customers and vendors must stay home if sick.
  • These Market Rules will be attached and incorporated in the Brighton Farmers Market Health Safety Plan, a copy of which will be on the Market premises while the Market is open.

VENDOR CONTACT INFORMATION — May 31 Market

K&S Bischoping

rmbischopingfarms.square.site or http://flourcitybread.com/brighton

  • apples (Jonagold, Ruby Frost, Cameo, Macoun, Cortland, Gala, and Crispin)
  • Please order before noon Fridays for Sunday pickup.
  • SNAP and FMNP/WIC customers email kbischoping@rochester.rr.com to preorder. 

R&M Bischoping 
rmbischopingfarms.square.site

  • honey, soaps, apples from K&S Bischoping
  • Please order before noon Fridays for Sunday pickup. Updates posted on farm’s social media sites
  • SNAP and FMNP/WIC customers email RMBischopingFarms@gmail.com to preorder.

Bolton Farms
boltonfarms.gofarmmarket.com

  • hydroponic greens — lettuce, kale, sorrel, spinach, microgreens, spring mix, arugula, kale, parsley, chard, pea shoots
  • Product availability will be posted Wednesday mornings.
  • SNAP and FMNP/WIC customers email boltonfarms@frontier.com to preorder.

Brian’s Kitchen
brianskitchen.com

  • a variety of cookies, some gluten free and vegan; granola bars; and chocolate fudge
  • Please place orders by end of day Friday if possible.
  • SNAP and FMNP/WIC customers email brian@brianskitchen.com to preorder.

Clearview Farm
clearviewfarm.company.site

  • certified organic jumbo eggs, dried beans, Angus beef
  • Please order by 6 pm Friday.
  • SNAP and FMNP/WIC customers email clearviewfarm@bluefrog.com to preorder.

Dearhaven Farm

  • certified organic spinach, lettuce, tender greens mix
  • email janvfinnan@gmail.com or text 585 261-5680

Deep Root Farm   
deeprootfarm.com

  • salad greens and radish to start, due to cold spring
  • At the website follow the “Virtual Market” link to access the store and place orders beginning May 28. Virtual Market hours: Thursdays 8 am to 11 pm for Sunday pickup. Sign up for weekly email at the website to have a store link sent directly to you every Thursday morning with an up-to-date inventory. Email Eric@deeprootfarm.com; phone 585-880-9327; Instagram @deeprootfarm; facebook.com/deeprootfarmny
  • SNAP and FMNP/WIC customers email eric@deeprootfarm.com to preorder

East Hill Creamery
easthillcreamery.com, easthill@frontiernet.net, or 585 237-3622

  • four varieties of cheese in multiple sizes, cheese crisps
  • Please order before Thursdays at 5 pm for Sunday pickup.
  • SNAP and FMNP/WIC customers email easthill@frontiernet.net to preorder.

Farmhouse Table
farmhousetablefood.com/index.php/brighton-farmers-market/

  • dinners, sides, desserts, baked goods
  • SNAP and FMNP/WIC customers email farmhousetablefood@gmail.com to preorder.

Fellenz Family Farm
fellenzfamilyfarm.com

  • certified organic vegetables (spinach, lettuce, green garlic, radishes, tatsoi, kale. celeriac)
  • Please order from Thursday evening to midnight Friday.

Fisher Hill Farm
http://flourcitybread.com/brighton (Fisher Hill Farm is selling through Flour City Bread’s site.)

  • eggs, asparagus, rhubarb, carrots, potatoes, cabbage, onions, shallots, beets, turnips, parsnips
  • Please order by noon Friday.
  • SNAP and FMNP/WIC customers email phillipmunson@yahoo.com to preorder.

Flour City Bread
http://flourcitybread.com/brighton

  • artisanal breads, pastries, sandwiches (Fisher Hill and K&S Bischoping products also on the link.)
  • Please order by noon Friday.
  • SNAP and FMNP/WIC customers email info@flourcitybread.com to preorder.

Flour City Pasta
flourcitypasta.com

  • artisanal dried pastas
  • Select “pick up at Brighton Market”  at the shipping page.
  • SNAP and FMNP/WIC customers email flourcitypasta1@gmail.com to preorder.

Growing Family Farm
growingfamilyfarms.com

  • certified organic fresh produce, lettuce mix, spring mix, pea shoots, fresh cut herbs, organic nursery stock (tomatoes, sweet peppers, eggplant, potted herbs, more)
  • Please order by end of day Friday; be sure to indicate Brighton as pick up location.
  • SNAP and FMNP/WIC customers email growingfamilyfarms@gmail.com to preorder.

JonJohn’s Bakery
email jonjohnsbakery@gmail.com or phone/text 585-750-4244

  • specialty desserts and food items
  • Please order by Friday afternoon. Preorder menu posted on May 18 on Facebook page, Instagram, and jonjohnsbakery.com.
  • SNAP and FMNP/WIC customers email jonjohnsbakery@gmail.com to preorder.

Lagoner Farms 
https://lagonerfarms.com/shop-brighton-farmers-market

  • apples  (Crispin, Empire, Jonagold, Cortland, Snapdragon), asparagus, rhubarb, pies (apple, caramel apple pecan, Dutch apple)
  • Please order by Friday 2 pm.
  • SNAP and FMNP/WIC customers email lago1403@gmail.com to order.

Lavender Moon Herb Gardens
lavendermoonherbs.com or email angela@lavendermoonherbs.com 

  • herbal products and hand sanitizer
  • If ordering on website please select option for pick up at the market.
  • Orders may also be left on shop phone at 585-624-4220 along with your email; you will be billed directly and be able to pay with credit or debit card.
  • SNAP and FMNP/WIC customers email angela@lavendermoonherbs.com to preorder.

Le Petit Poutine
www.lepetitpoutine.com

  • quarts of vegan and sausage gravy, biscuits, sausage and biscuit combo, pulled pork corn muffins with coleslaw
  • select the “Order Online” button choosing “Brighton Market” button at checkout.
  • SNAP and FMNP/WIC customers email info@lepetitpoutine.com to order.

Lighthouse Gardens
https://www.lighthouse-gardens.com/online-store.html

  • certified organic vegetables, plants, potting soil
  • Please order by  Wednesday (for produce) or Friday (for plants) for Sunday pickup. The site doesn’t allow another pickup option but there is a field where you can request Brighton pickup.
  • SNAP and FMNP/WIC customers email toddlighthouse@gmail.com to preorder.

Marty’s Meats
https://www.exploretock.com/martys/

  • house-smoked meats by the pound (pastrami, smoked turkey, chicken salad, brisket), plus coleslaw, egg salad, mac salad, pickles
  • Please order by noon Fridays; select “Marty’s Meats @ Brighton Farmers’ Market”
  • SNAP and FMNP/WIC customers email osullivan14@gmail.com to preorder.

Newbury Park Pastries
https://newburyparkpastries.square.site/

  • small and large chicken, shepherds, and veggie pot pies
  • Please order by noon Friday.
  • SNAP and FMNP/WIC customers email kateschlenker@gmail.com to preorder.

RocBucha
rocbucha.square.site

  • kombucha 
  • Please order by 3 pm Saturday
  • SNAP and FMNP/WIC customers email rocbucha@gmail.com to preorder.

Seaway Trail Honey
NYHoneybuzz.com or https://squareup.com/store/seaway-trail-honey/ of 585-820-6619

  • Pat will have raw seasonal Kosher honey, honeycombs, honey mini-bears, infused honey (lavender, ginger, rosemary, cinnamon, cocoa), beeswax.
  • SNAP and FMNP/WIC customers email seawaytrailhoney@gmail.com to preorder.

Smugtown Mushrooms
https://www.smugtownmushrooms.com/marketpresale or call 585-690-1926

  • fresh shiitake, oyster, and king trumpet mushrooms
  • Please order by Thursday 9 pm unless listed otherwise
  • Online orders encouraged or phone orders welcome with payment with Venmo.
  • SNAP and FMNP/WIC customers call 585-690-1926

Wohlschlegel’s Naples Maple Farm
naplesmaple.com

  • maple syrup and a variety of maple products
  • Please write Pickup @ Brighton in NOTES box. Please order by 4 pm Saturday.
  • SNAP and FMNP/WIC customers email naplesmaple@gmail.com to preorder.

Please remember our partner the Brighton Food Cupboard, bringing food to the many members of our community who need a little extra help. Donations to help with this good work are gratefully accepted at https://www.jfsrochester.org/Donate/Donate-Online and specify that your donation should go to the Brighton Food Cupboard. Thank you!

See you Sunday!