Bike Rodeo

This Week — June 4, 2023

This Sunday is the annual Bike Rodeo! Kids can test their riding skills, get a bike-safety checkup, and learn the rules of the road. There will be free bike helmets, biking materials, and snacks, plus a bike raffle for those who are pre-registered. Kids must be accompanied by an adult and should bring their own bikes. Please arrive by 9:45 am in the Twelve Corners Presbyterian Church parking lot right next to the Market. This fun event is sponsored by the Brighton Police Department, the Brighton Police Patrol Association, and the Brighton Recreation Department.

Music at the Market

This Sunday we welcome Kubik’s Rubes to the music tent.

Community Groups joins us with information on ways to live more sustainably.

Brighton Food Cupboard

Please consider donating to the Brighton Food Cupboard to help their efforts to support a stronger local food system for all.

EBT/SNAP Bonus Program — new and expanded!

Brighton Farmers’ Market is pleased to offer SNAP (Supplemental Nutrition Assistance Program) customers the opportunity to purchase tokens using their SNAP benefits, which can be used to buy SNAP eligible foods at the Market. We’re excited to be able to offer the new expanded FreshConnect bonus program to our SNAP/EBT customers! For every $2 spent in SNAP benefits receive a $2 bonus check, up from $2 for every $5 spent. Stop by the Market tent!

Vendors This Week

R&M Bischoping

  • vegetables, seasonal honeys, honeycomb, handmade artisan soap

Bolton Farms,

  • various leafy greens including: arugula, lettuce bouquets, spring mix, micro greens, pea shoots, broccoli sprouts, cilantro, tatsoi, escarole, kale, rappi
  • Please preorder at

Brian’s Kitchen

  • a variety of cookies including traditional and gluten free/vegan, granola bars, and chocolate fudge; all products are dairy-free

Bristol Mushrooms

  • fresh picked lion’s mane mushrooms, Brain Booster products

Clearview Farm

  • grass-grown and finished Angus beef including bulk ground beef and beef patties, steak, roasts, ribs, organ meats; dry beans (chickpeas, pinto, black, red kidney, cranberry, three bean blend, lentils, small red), green garlic, possibly some ramps


  • ice cream and ice cream products

Crust Pie Company

  • fresh savory pies, frozen take and bake pies, sausage rolls, breakfast hand pies, mini quiches, sweet mini pies, apple hand pies, pie cookies — toffee, PB, chocolate chip, full size lemon and full size chocolate mousse pies

Dearhaven Farm or text (preferred) 585 261-5680

  • certified organic Tuscan kale, collards, scallion, asparagus, bok choi, escarole, cilantro, tarragon, mint, dill

Deep River Gardens

  • soy-free pastured chicken — whole and limited cuts, carrots, onions, plants (sweet peppers and flowers)

East Hill Creamery,, or 585 237-3622

  • Alpine style cheeses, eggs, ready to heat and serve mac and cheese made with Silver Lake cheese

Farmhouse Table

  • variety of prepared foods, salads, and baked goods

Fellenz Family Farm

  • certified organic curly kale, lacinato kale, Russian kale, rainbow chard, romaine lettuce, red leaf lettuce, green leaf lettuce, red butterhead lettuce arugula, pac choi, vivid choi, Tokyo bekana, scallions, rover radishes, French breakfast radishes, cilantro, tomato transplants (Cherokee Purple, Copia, Striped German, Speckled Roman, Purple Bumblebee, BHN-589, Sunrise Sauce, Carbon, Sungold), herb transplants (Prospera Genovese basil, lemon basil, sweet Thai basil, tulsi basil, German thyme, sage, bouquet dill, flat leaf parsley), a small selection of medicinal plants and flowers
  • Please pre-order or reserve by emailing

Fisher Hill Farm

  • eggs, chicken, duck

Flour City Bread

  • artisanal breads, pastries, pizza

Flour City Pasta

  • artisanal dried pastas

Fox’s Deli

  • bagels (plain, everything, sesame, cinnamon raisin, egg, poppy, French toast, pumpernickel), cream cheese, pickles (half sour and garlic dill), chicken broth (cold, in pint and quart containers), cookies (coconut macaroons, lemon, snickerdoodles), deli mustard (yellow and sharp)

Growing Family Farms

  • certified organic strawberries, peas, celery, lettuce mix, zesty salad mix, baby kale, arugula, gen lettuce, butter lettuce, romaine, rainbow chard, kale, dandelion, pea shoots, scallion, green garlic, chives, mint, basil, thyme, oregano, parsley, cilantro, fennel, dill, sage, baby beets, radishes, potted plants, tart cherry concentrate, CBD products

Impact Earth

  • compost bucket swap service plus zero waste lifestyle products and Fruition Seeds

Java’s Cafe

  • coffee

JonJohn’s Bakery,,  585-750-4244

  • Rainbow Pride Cake to celebrate Pride Month, rainbow frosted sugar cookies, monster chocolate brownies, blueberry and blackberry muffins, Grandma’s breakfast cake, lemon blueberry cake, bourbon balls, world famous peanut butter balls
  • pre-order online at Offering Tuesday-Saturday pick-up and delivery and pre-orders for Market.

Kettle Ridge Farm

  • maple and honey products

Lagoner Farms

  • rhubarb, asparagus, a bit of spinach, arugula, radish, apples, baked goods

Lakestone Family Farm

  • eggs

Lavender Moon Herb Gardens or email

  • soaps, lotions, salves, culinary blends, teas,  natural Bug Off and Tick Me Off
  • Orders may also be left on shop phone at 585-624-4220 along with your email; you will be billed directly and be able to pay with credit or debit card.

Le Petit Poutine

  • a variety of poutine flavors

Lighthouse Gardens

  • certified organic tomato, pepper, and eggplant plants; certified organic herbs; cold hardy vegetable six-packs including lettuces, kale, cabbage, onions, Asian greens, spinach, beets, broccoli, cauliflower, collard greens, Swiss chard, arugula, brussels sprouts, endive; also bay laurel, blueberry, rhubarb, figs, succulents, organic potting soil

Marty’s Meats

  • breakfast sandwiches (made with Fisher Hill Farm eggs): egg & cheese; bacon, egg, & cheese; chorizo, egg, and cheese; Marty’s smoked brisket, egg, & cheese; chicken BBQ for lunch, with Fisher Hill Farms chicken, two sides, cornbread

Middle Road Creamery

  • goat chevre, feta

Mojo Sauce

  • hand-crafted small batch hot sauces made from Finger Lakes produce

Neno’s Mexican Gourmet

  • Mexican street food

Newbury Park Pastries

  • chicken, veggie, panang, shepherds, and specialty pot pies, cut out cookies, rugelach

Park View Farm

  • chicken: whole, boneless breasts, bone-in breasts, leg quarters, wings, stock bags; pork: loin chops, shoulder steaks, butt roasts, bacon, Italian sausage (hot, mild, sweet), maple breakfast sausage, bulk breakfast sausage, bulk plain sausage, ham steaks, ham end roasts, spare ribs, smoked hocks, rendered lard.
  • to order go to

Phenomenal Farms or call 585 789-0420

  • lettuce, spinach, green garlic, kale, chard, baby fennel, broccolini, baby carrots, sunflower shoots, parsley, chives, cilantro, dill. edible flowers, mixed bouquets

Rainwater Farms

  • greens mixes, microgreens, rhubarb, green garlic, jams, wood crafts, soap

Schenk Homestead Farm

  • spinach, baby greens, Swiss chard, lacinato kale (aka dino, Tuscan), cilantro, oregano, baby fennel, green onions/scallions, microgreens (borage, cabbage, broccoli, mild mix), head lettuce (red leaf, red frill, green/red butter salanova, cegolaine, bibb), zucchini (Italian, green, yellow), cucumbers, radish, premium greens

Seaway Trail Honey or 585-820-6619

  • seasonal, local, raw honey: spring, early summer, summer, late summer, fall; apple blossom honey; some naturally crystallized honey/honey spread; honeycombs in all sizes; cute seasonal mini honey bears; infused honeys (lavender, ginger, rosemary, red pepper, cinnamon, cocoa, rose petal, chamomile, cranberry, blueberry, and lemon infused), specialty bottles. All honey (including infused) Certified Kosher. Live honeybees in an observation hive; accepting donations for NY Bee Wellness (a 501c3)
  • To order in advance or if looking for a particular season or size contact Pat at 585-820-6619, or visit NYHoney.Buzz

Shannon Brook Farm

  • certified organic chicken eggs; certified organic whole and half broiler chickens, chicken necks, gizzards, feet, liver, certified organic stew hens; certified organic pork: butt roasts, spare ribs, chops, ground, six types of sausage with organic seasonings, no-nitrite, organically smoked products (traditional bacon, cottage bacon, jowl bacon, hams, thin-sliced ham, ham slices, hocks, bacon and ham ends), fresh minute steaks, soup bones, leaf lard; grass-fed lamb raised on organic pastures: ground, loin chops,  rib chops, shoulder chops, leg steaks, shanks, shoulder and leg roasts (bone-in and deboned), neck roasts, racks, soup bones, kidneys, liver

Smugtown Mushrooms

  • mushrooms, mushroom grow kits

Squash Blossom Farm

  • lettuce, radishes, arugula, shallot scapes, turnips, frisee endive, escarole, cilantro, kale, chard, spinach, broccolini

Timber Trails Forest Farm

  • amber maple syrup, dark maple syrup, very dark maple syrup in 8 fl. oz., 12 fl. oz., and 1 ltr. glass bottles

Trademarks Flower Farm

  • mixed bouquets, bunches of peonies, campanula, baptisia

Ugly Duck Coffee

  • coffee, coffee drinks including lattes, cappuccinos, espressos, bags of coffee

White Oak Farm

  • a variety of vegetables

Zantopia Herb Gardens or Zantopia Gardens Facebook page

  • a variety of garden perennials

See you Sunday!