This Week — May 31, 2026

It’s the green season at Brighton Farmers’ Market! It’s still May (barely), the colorful summer crops are still growing in the fields, but that lovely, delicate shade of spring green is everywhere at the Market — greens for the table, greens for the garden. Soon more colors will appear as the season progresses, but for now, we’re loving the green!

Happy Asian American, Native Hawaiian & Pacific Islander Heritage Month from all of us here at Brighton Farmers’ Market!

Parking Info

Our temporary location for the year, Golisano Institute for Business and Entrepreneurship at 150 Sawgrass Drive (at Westfall), offers plenty of parking, with spaces in the front lot and more along the side and rear of the building. Handicapped spaces are located next to the Market by the food trucks. Please note — there is no parking at the neighboring Islamic Center.

Music at the Market

We welcome Submarine String Band to the music tent.

Community Group

Brighton Girl Scout Troup 6019 will be sharing information about its upcoming event “Fur-Ever Homes For All” — an adoption fair for pets with special needs on June 6th. Stop by to learn more and enjoy a free cookie.

Brighton Food Cupboard

Please consider donating to the Brighton Food Cupboard to help its efforts to support a stronger local food system for all.

SNAP at the Market — plus FreshConnect bonus checks

Brighton Farmers’ Market is pleased to offer SNAP (Supplemental Nutrition Assistance Program) customers the opportunity to purchase tokens using their SNAP benefits, which can be used to buy SNAP eligible foods at the Market. We’re excited to be able to offer the FreshConnect bonus program to our SNAP/EBT customers! For every $2 spent in SNAP benefits receive a $2 bonus check. (limit of 25 checks or $50 per cardholder per day). Stop by the Market table!

Vendors This Week

R&M Bischoping
rmbischopingfarms.square.site

• raw local honey, handmade artisan soaps, beeswax lip balms

Bolton Farms
boltonfarms.gofarmmarket.com,

• lettuce bouquets, mache, spring mix, bibb lettuce, arugula, watercress, spinach, bok choy, kale, sorrel, rappi, endive, spicy mix
• Preordering available at boltonfarms.gofarmmarket.com

Brian’s Kitchen
brianskitchen.com

• old fashioned traditional cookies, gluten-free/vegan bread, cookies, granola bars, chocolate fudge, peanut butter fudge. Sampling gluten free/vegan chocolate chip cookies. All items dairy free.

Cloud Forest Farm
https://cloudforestfarmny.square.site/

• new: wild elderberry, hidcote lavender, pink nasturtiums; rain garden plants: cardinal flower, white turtlehead, blue flag iris; deer-resistant native perennials: rose milkweed, Virginia mt. mint, Culver’s root, hairy beardtongue, smooth blue aster (moderately), shrubby St. John’s wort

Cooking and Eating Healthy with Phil
cookeatfeelhealthy@yahoo.com

• turkey meatballs, chicken, veggies, rice, lentils, omelette, green juice, smoothies, lemonade,

Crust Pie Company
crustpieco.com

• breakfast sandwiches, hot and ready savory hand pies, frozen pot pies, sausage rolls, sweet pies, scones, pastries

East Hill Creamery
easthillcreamery.com, easthill@frontiernet.net, or 585 237-3622

• milk, eggs, cheeses

Farmhouse Table
farmhousetablefood.com

• fresh market salads, baked goods, soup

Fellenz Family Farm
fellenzfamilyfarm.com

• spinach, tat soi. mizuna, bunched herbs, green garlic, fresh red onions, farm honey, dried hot peppers, herb transplants, flower transplants, perennial and medicinal transplants, Wild Thistle herbal goods, metal plant stakes

Fisher Hill Farm
fisherhillfarm.com

• eggs, chicken, duck, turkey

Flour City Bread 
flourcitybread.com

• artisanal breads and pastries

Flour City Pasta
flourcitypasta.com

• artisanal dried pastas

The Fun Guys
instagram.com/funguysinc

• a variety of gourmet mushrooms

Growing Family Farms
growingfamilyfarms.com

• certified organic celery, cucumbers, cabbage, tomatoes, beets, scallion, kale, chard, dandelion, green garlic, braising greens, French breakfast radish, lettuce mix, spicy mix, parsley, basil, thyme, mint, sage, oregano, endive, fennel, peas, baby broccoli, cauliflower, wheatgrass, tart cherry concentrate, organic gardening plant starts, farm fresh eggs

Happy Gut Sanctuary
www.happygutsanctuary.com

• fermented tea (kombucha) flavors on tap. Available in single serving sizes in compostable cups (8/12 ox.) and 32 oz. growler fills — BYOGrowler (must be clean) or buy a new one at the table; hot tea

Honeyed Acres Farm
honeyedacres.com

• kale, chard, bok choy, romaine, scallions, beets, salad turnips, cilantro, dill, carrots, snap peas, cucumbers, walla walla onions, microgreens, fennel, green garlic

Impact Earth
impactearthroc.com,

• compost bucket swaps plus a selection of low-waste, compostable and sustainable products

Java’s Cafe
javascafe.com

• coffee

JonJohn’s Bakery
 contact@WFPBB.com,  585-750-4244

• garlic knots, mom’s mac & cheese, “Her Hotness” jalapeno relish, cinnamon rolls, coconut macaroon, assorted muffins, assorted cookies, lemon blueberry cake, blackberry raspberry dream cake
• pre-ordering available online at www.jonjohnsbakery.com. Offering Tuesday-Saturday pick-up and delivery and pre-orders for Market.

Lagoner Farms  
https://lagonerfarms.com/shop-brighton-farmers-market

• asparagus, apples, rhubarb, Amazing Grains breads

Lighthouse Gardens
https://www.lighthouse-gardens.com/online-store.html

• the largest selection of garden transplants of the entire year: certified organic herbs, tomato, pepper, eggplant transplants; annual bedding plants; vegetable 4-packs including lettuces, kale, cabbage, onions, Asian greens, spinach, beets, broccoli, cauliflower, collard greens, Swiss chard, arugula, Brussels sprouts; hostas, bay laurel, blueberry, citronella, succulents, organic potting soil

Marty’s Meats
martysmeats.com

• breakfast sandwiches (made with Fisher Hill Farm eggs): egg & cheese; bacon, egg, & cheese; chorizo, egg, and cheese; Marty’s smoked brisket, egg, & cheese

Maxwell’s Honey Bee Farm
maxwellshoneybeefarm@yahoo.com

• raw local honey, infused honey, hot honey, creamed honey, a large variety of jams, beeswax lip balm, solid lotion bars, beeswax candles, elderberry syrup

Middle Road Creamery
middleroadcreamery.com

• cheese curds, ice cream, goat chevre, goat feta

Neno’s Mexican Gourmet
nenosmexican.com

• Mexican street food

Newbury Park Pastries
newburyparkpastries.com

• chicken, veggie, panang, and specialty pot pies

Park View Farm
parkviewfamilyfarm.com

• chicken: whole, spatchcock, boneless breast, bone-in breast, thighs, drumsticks, wings, stock bags, pork: chops, smoked chops, butt roasts, ground, spare ribs, Italian sausage (mild and hot), breakfast sausage, bacon, jowl bacon, smoked hocks, smoked ham steaks; turkey: ground, legs, wings;
• preordering available: https://www.parkviewfamilyfarm.com/store

Schenk Homestead Farm
schenkhomesteadfarm.com

• Lofty salad mix, spinach, French breakfast radish, red radish, cone cabbage, broccolini, sugar snap peas, zucchini, lacinato kale, Swiss chard, curly kale, green garlic, arugula, Premium salad greens, head lettuce (oakleaf, butterhead, gem, green leaf, red leaf)

Shannon Brook Farm
shannonbrookfarm.com

• certified organic chicken eggs, organically-fed whole and half broiler chickens; certified organic pork: ground, six types of sausage with organic seasonings, no-nitrite organically-smoked products (bacon, jowl bacon, cottage bacon, bacon and ham ends, hocks, thin-sliced ham, smoked ham slices); frankfurters, chops (bone-in and deboned), butt roasts (bone-in and deboned), baby back ribs, spare ribs, soup bones, leaf lard (order ahead); grass-fed lamb raised on organic pastures: ground, loin chops, rib chops, shoulder chops, leg roasts, shoulder roasts
• to place orders email shannon@shannonbrookfarm.com

Smugtown Mushrooms
smugtownmushrooms@gmail.com

• fresh outdoor ecologically-grown mushrooms

Spicebush Swallowtail Native Plants
spicebushswallowtailnativeplants.com

• seed-grown native perennials and shrubs

Spirit and Abundance
spiritandabundance.com

• plant-based cheese, cheesecake bars (chocolate, vanilla, salted caramel), condiments (garlic chutney, mustard, hot pepper jelly), ferments (kimchi, dill pickle kraut, classic kraut), gluten free crackers

Squash Blossom Farm
squashblossomfarmny@gmail.com 

• a variety of vegetables

Suncatcher Gardens
@suncatchergardens (Instagram)

• dill, rhubarb (limited), red gem romaine, bibb lettuce, bagged salad lettuce, green garlic (limited), radish, mint, sage, thyme, seasonal bouquets, English cream scones, buttermilk biscuits, cheddar drop biscuits, pistachio pound cake, orange blossom ginger pound cake, lemon poppy seed pound cake, key lime pound cake, chocolate hazelnut pound cake, blueberry buttermilk muffins, Vietnamese coffee swirl brownies

Timber Trails Forest Farm
timbertrailsforestfarm.com

• honey, amber and dark Grade A maple syrup in 1 liter, 12 oz., 8 oz., and 3.4 oz. glass containers and bourbon barrel aged maple syrup in 375 ml. and 100 ml. glass jars

Trademarks Flower Farm
www.trademarksflowers.com

• ranunculus, mixed bouquets

Tripi Pasta
nancyanntripi@gmail.com

• gourmet ravioli including six cheese and sausage and roasted garlic, freshly made strombolis

Ugly Duck Coffee
uglyduckcoffee.com

• coffee, espresso drinks, iced lattes and cappuccinos, bags of coffee

Zantopia Herb Gardens
zantopia.com or Zantopia Gardens Facebook page

• a variety of garden perennials

See you Sunday!

Please note: We are grateful to Golisano Institute for Business and Entrepreneurship for its hospitality and generosity in hosting our Market this year, and we are grateful to all market-goers for treating the Institute’s property respectfully.