Location Change This Week!

This Sunday, August 9, the Market will move to the parking lot of Temple B’rith Kodesh, 2131 Elmwood Ave., Rochester. This one-day-only move will allow a graduation ceremony to take place at Brighton High School that day. Please note that parking at B’rith Kodesh is in the rear parking lot, and traffic flows in one-direction only; please follow the signs. Many thanks to the generous folks at B’rith Kodesh for hosting us, and congratulations BHS Class of 2020!

A reminder about our safety guidelines:

  • The first hour, 9-10, is reserved for seniors, vulnerable individuals, and those who have pre-ordered.
  • Please send one person per family when possible, and leave quickly when done.
  • Please leave dogs at home.
  • Masks are required.
  • Please remember to keep distance from others.

Pre-ordering is not required at the Market. You may shop on site. We do encourage pre-ordering whenever possible — it is the safest way to buy food with minimal contact and it assures your ability to obtain product in short supply. Vendor contact info is listed below.

Our Partners

Please consider donating to Brighton Food Cupboard, at https://www.jfsrochester.org/Donate/Donate-Online and specify that your donation should go to the Brighton Food Cupboard. Thank you!.

ColorBrightonGreen is collecting home-sewn face masks at the Market and will distribute the masks free to any community members who would like some. Masks may be dropped off at the main Market tent. Any pattern is fine; here is a simple one.

VENDOR CONTACT INFORMATION — August 9 Market

Andy’s Specialty Produce

four_wheel_drive23@yahoo.com

  • certified organic tomatoes, salad mix, red radishes, arugula, red leaf and romaine lettuce, red beets, seedless cucumbers, garlic, sweet onions, green kale, and pea shoots

R&M Bischoping 
rmbischopingfarms.square.site

  • vegetables and an extensive selection of handmade soap and seasonal honeys.
  • Please order before noon Fridays for Sunday pickup. Updates posted on farm’s social media sites

Bolton Farms
boltonfarms.gofarmmarket.com

  • hydroponic greens and herbs and soil-grown products
  • Please order between Thursday morning and Friday 11 pm.
  • SNAP and FMNP/WIC customers email boltonfarms@frontier.com to preorder.

Boy and the Baker
boyandthebaker@gmail.com

  • a variety of baked goods
  • Please order by Friday afternoon for Sunday pickup

Brian’s Kitchen
brianskitchen.com

  • a variety of cookies (including new and improved almond cookies), some gluten free and vegan; granola bars; and chocolate fudge
  • Please place orders by end of day Friday if possible.
  • SNAP and FMNP/WIC customers email brian@brianskitchen.com to preorder.

Clearview Farm
clearviewfarm.company.site

  • cucumbers, basil, catnip, organically-fed eggs, dried beans, 100% grass grown and finished Angus beef raised using organic practices
  • Please order by 6 pm Friday.
  • SNAP and FMNP/WIC customers email clearviewfarm@bluefrog.com to preorder.

Dearhaven Farm
janvfinnan@gmail.com or text (preferred) 585 261-5680

  • certified organic heirloom tomatoes, cherry tomatoes, squash (delicata, acorn, spaghetti), onions, cabbage, potatoes, fresh herbs
  • Check the farm’s Facebook page on Friday afternoon for updates (you do not have to have a Facebook account to access it; just Google and click on Dearhaven Organic Farm-home).
  • Please order before noon on Saturday

Deep Root Farm   
deeprootfarm.com

  • seasonally diverse mixed vegetables
  • Deep Root’s Virtual Market is open every Thursday from 8AM-11PM for pre-ordering
  • Sign up for weekly market reminders via Deep Root’s website 
  • Stay Connected on Instagram: @deeprootfarm / Facebook: Facebook.com/deeprootfarmny
  • SNAP and FMNP/WIC customers email eric@deeprootfarm.com to preorder

East Hill Creamery
easthillcreamery.com, easthill@frontiernet.net, or 585 237-3622

  • four varieties of cheese in multiple sizes, cheese crisps
  • Please order before Thursdays at 5 pm for Sunday pickup.
  • SNAP and FMNP/WIC customers email easthill@frontiernet.net to preorder.

Farmhouse Table
FarmhouseTableFood.Square.Site

  • weekly family meal delivery
  • fresh salads, sides, and baked goods, including many ingredients from Market vendors
  • SNAP and FMNP/WIC customers email farmhousetablefood@gmail.com to preorder.

Fellenz Family Farm
fellenzfamilyfarm.com

  • certified organic vegetables
  • Please pre-order or reserve by emailing erik@fellenzfamilyfarm.com

First Light Creamery
http://www.firstlightfarmer.com/shop/preorder-brighton-farmers-market-preorder-sunday-june-28

  • sheep yogurt, goat yogurt, chevre, Hudson Valley Camembert, Ewe’s Blue Wedges, Three-Milk Gouda, Je T’Aime cheeses

Fisher Hill Farm
http://flourcitybread.com/brighton  (Fisher Hill Farm is selling through Flour City Bread’s site.)

  • sweet corn, cucumbers, zucchini, summer squash, lettuce, peppers, chicken, eggs, onions, cabbage, potatoes
  • Please order by noon Friday.
  • SNAP and FMNP/WIC customers email phillipmunson@yahoo.com to preorder.

Flour City Bread
http://flourcitybread.com/brighton

  • artisanal breads, pastries, sandwiches (Fisher Hill products also on the link.)
  • Please order by noon Friday.
  • SNAP and FMNP/WIC customers email info@flourcitybread.com to preorder.

Flour City Pasta
flourcitypasta.com

  • a wide selection of pre-packaged dried pasta

Fuego Coffee
fuegocoffee.com

  • coffee drinks, beans

Growing Family Farm
growingfamilyfarms.com

  • certified organic tomatoes (heirloom, slicing, and cherry), salad mix, Italian sweet peppers, bell peppers, eggplant, squash, badger flame beets, celery, fresh onions, and Singer Farm Naturals tart cherry juice.
  • Please order by end of day Friday; be sure to indicate Brighton as pick up location.
  • SNAP and FMNP/WIC customers email growingfamilyfarms@gmail.com to preorder.

Impact Earth
www.impactearthroc.com/store

  • full line of zero waste lifestyle products, face masks, and sign ups for residential curbside and farmers market food scrap drop off

Java’s Cafe
javascafe.com

  • coffee, cold brew, lemonade, iced tea

JonJohn’s Bakery
email jonjohnsbakery@gmail.com or phone/text 585-750-4244

  • mom’s mac & cheese, blueberry crunch cobbler, monster brownies, peanut butter bars, chocolate dipped bourbon bars, blueberry chocolate chip muffins, mixed berry muffins, sweet potato tarts, carrot apple zucchini bread, five layer blueberry blackberry layer cake, beyond chocolate cake, lemonade
  • Please order by Friday afternoon. Preorder menu posted on Facebook page, Instagram, and jonjohnsbakery.com.
  • SNAP and FMNP/WIC customers email jonjohnsbakery@gmail.com to preorder.

Lagoner Farms  
https://lagonerfarms.com/shop-brighton-farmers-market

  • peaches, blackberries, nectarines, donut peaches, yellow plums, radish, beet, carrot, broccoli, green and yellow beans, cucumber, zucchini
  • Please order by Friday 2 pm.
  • SNAP and FMNP/WIC customers email lago1403@gmail.com to order.

Lakestone Family Farm
lakestonefamilyfarm@gmail.com

  • fresh certified organic whole chickens and chicken pieces.

Lavender Moon Herb Gardens
lavendermoonherbs.com or email angela@lavendermoonherbs.com 

  • soaps, salve, lotions, teas, all natural repellents Bug Off and Tick Me Off.
  • If ordering on website please select option for pick up at the market.
  • Orders may also be left on shop phone at 585-624-4220 along with your email; you will be billed directly and be able to pay with credit or debit card.
  • SNAP and FMNP/WIC customers email angela@lavendermoonherbs.com to preorder.

Le Petit Poutine
pre-order at www.lepetitpoutine.com, select “Brighton Farmers Market” at checkout 

  • a variety of poutine flavors plus gluten-free gravy

Lighthouse Gardens
https://www.lighthouse-gardens.com/online-store.html

  • certified organic vegetables, plants, potting soil
  • Please order by Friday for Sunday pickup. The site doesn’t allow another pickup option but there is a field where you can request Brighton pickup.
  • SNAP and FMNP/WIC customers email toddlighthouse@gmail.com to preorder.

Marty’s Meats
https://www.exploretock.com/martys/

  • breakfast sandwiches
  • Please order by noon Fridays; select “Marty’s Meats @ Brighton Farmers’ Market”

Molecular, Inc.
www.experiencemolecular.com

  • gluten-free baked goods

Noto Fruit Farm
jnrfruitfarm@aol.com

  • peaches, plums, blueberries, tomatoes, blackberries

RocBucha
rocbucha.square.site

  • kombucha on tap (blueberry-mint, ginger, peach-cardamom); in bottles (blueberry-mint, ginger, blackberry-orange, strawberry-basil, pineapple-ginger, raspberry-lemonade)
  • Please order by end of day Friday
  • SNAP and FMNP/WIC customers email rocbucha@gmail.com to preorder.

Seaway Trail Honey
NYHoneybuzz.com or https://squareup.com/store/seaway-trail-honey/ of 585-820-6619

  • fresh honey crop this week of raw summer honey from clover/milkweed blossoms, apple blossom honey, other raw seasonal Kosher honeys (spring, early summer, summer, late summer, fall) honeycombs, honey mini-bears, novelty gift jars, infused honey (lavender, ginger, rosemary, cinnamon, cocoa), propolis powder, beeswax, and candles.
  • SNAP and FMNP/WIC customers email seawaytrailhoney@gmail.com to preorder.

Shannon Brook Farm
shannonbrookfarm.com

  • free-range certified organic whole and half chickens and chicken organs; free-range certified organic whole ducks; grass-fed lamb including shanks, short ribs, neck chops, half leg roasts, shoulder roasts; certified organic, pasture-raised, heritage breed pork including ground, six types of sausage, no-nitrate smoked hams, hocks, bacon, jowl bacon, bacon and ham ends, and leaf lard; and free-range certified organic chicken eggs.
  • Please place orders by Friday at 6 pm via phone (607-731-1840) or email shannon@shannonbrookfarm.com. Preorders are encouraged but not required.

Trademarks Flower Farm
www.trademarksflowers.com to pre-order

  • a limited supply of the first dahlias, mixed bouquets and bunches full of gladiolus, zinnias, dianthus, celosia, gomphrena, feverfew, daucus, ageratum, and specialty cosmos
  • build your own bouquet or purchase by-the-stem at the bouquet bar

Tripleberry Farm
kimd@rochester.rr.com

  • pesticide-free blueberries and blackberries

White Oak Farm
gineff7083@gmail.com

  • a variety of sustainably-grown vegetables

Wohlschlegel’s Naples Maple Farm
naplesmaple.com

  • maple mustard; bourbon barrel aged maple syrup; bourbon barrel aged coffee infused maple syrup; huckleberry infused maple syrup; maple BBQ sauce; maple fudge; maple cotton candy; maple coated almonds, cashews, pecans; traditional, cinnamon, and raspberry maple cream spread; pure NYS maple syrup (golden, amber, dark, very dark); granulated maple sugar; maple garlic rub; maple coffee and tea; wheat free oatmeal maple dog treats; soft and hard sugar candy
  • Please write Pickup @ Brighton in NOTES box. Please order by 4 pm Saturday.
  • SNAP customers email naplesmaple@gmail.com to preorder.

Zantopia Herb Gardens
zantopia.com or Zantopia Gardens Facebook page

  • a variety of garden perennials 

UPDATED MARKET SAFETY GUIDELINES

  • All product will be prepackaged. Preordering is not required but is strongly encouraged.Credit cards are strongly encouraged, but cash transactions will be allowed. Links to individual vendor sites to make it easy to preorder are listed above and at brightonfarmersmarket.org. Preordering is the safest way to purchase vendors’ products and it assures customers’ ability to obtain product in short supply.
  • SNAP and FMNP customers are welcome as always. Preordering is not required. SNAP customers will pay with their benefits cards at the Market booth (please have the dollar amount of items ordered and vendor names with you) and transactions will take place without tokens. FMNP customers will give coupons directly to vendors. No credit/debit tokens will be sold.
  • The first hour on Market day (9-10) will be reserved for seniors and vulnerable individuals, and for customers who are picking up preordered product. One individual per family should attend where possible, and we ask that dogs stay home.
  • All vendors and customers must wear face masks.
  • Social distancing must be maintained — six feet between individuals. We will space tents as far apart as possible.
  • Vendors will maintain safe spaces — surfaces wiped with disinfectant spray, and hand sanitizer will be available at every booth.
  • Vendors should have safeguards in place to ensure that customers not touch product, and to ensure that customers do not place any personal objects, such as bags, money, purses or cell phones, on vendor tables. Customers and vendors must stay home if sick.
  • These Market Rules will be attached and incorporated in the Brighton Farmers Market Health Safety Plan, a copy of which will be on the Market premises while the Market is open.

See you Sunday!