This Week — June 14, 2026

This Sunday is our annual Juneteenth celebration, when we commemorate the end of slavery and honor the heritage enshrined within it. The Town of Brighton’s Chief Diversity Officer, Dr. Miriam M. Moore, will offer remarks about the holiday and its meaning at 10 am. There will be a special appearance from Mr. Frederick Douglass, thanks to Carlos Merriweather (photo op 11 am – 12 pm). Please join us!

Parking Info

Our temporary location for the year, Golisano Institute for Business and Entrepreneurship at 150 Sawgrass Drive (at Westfall), offers plenty of parking, with spaces in the front lot and more along the side and rear of the building. Handicapped spaces are located next to the Market by the food trucks. Please note — there is no parking at the neighboring Islamic Center.

Music at the Market

We welcome Debbie Kendrick Project to the music tent.

Community Groups

Color Brighton Green returns with information on living more sustainably.

Brighton Food Cupboard

Please consider donating to the Brighton Food Cupboard to help its efforts to support a stronger local food system for all.

SNAP at the Market — plus FreshConnect bonus checks

Brighton Farmers’ Market is pleased to offer SNAP (Supplemental Nutrition Assistance Program) customers the opportunity to purchase tokens using their SNAP benefits, which can be used to buy SNAP eligible foods at the Market. We’re excited to be able to offer the FreshConnect bonus program to our SNAP/EBT customers! For every $2 spent in SNAP benefits receive a $2 bonus check. (limit of 25 checks or $50 per cardholder per day). Stop by the Market table!

Vendors This Week

R&M Bischoping
rmbischopingfarms.square.site

• raw local honey, handmade artisan soaps, beeswax lip balms

Bolton Farms
boltonfarms.gofarmmarket.com,

• lettuce bouquets, spring mix, butterhead bibb, arugula, watercress, spinach, Swiss chard, dill, microgreens, Tuscan kale, basil
• Preordering available at boltonfarms.gofarmmarket.com

Brian’s Kitchen
brianskitchen.com

• old fashioned traditional cookies, gluten-free/vegan bread, cookies, granola bars, chocolate fudge. Sampling gluten free/vegan almond cookies. All items dairy free.

Cloud Forest Farm
https://cloudforestfarmny.square.site/

• new: Honeoye strawberry plants, giant hyssop, tall sunflower, blue vervain; raingarden plants: blue flag iris, cardinal flower, NY ironweed, great blue lobelia, white turtlehead, star sedge; deer-resistant native perennials: Culver’s root, Virginia mt. mint, smooth blue aster, New England aster, prairie dropseed; edible landscape plants: blueberry, red raspberry, Chicago hardy fig

Cooking and Eating Healthy with Phil
cookeatfeelhealthy@yahoo.com

• fried rice, ground turkey, veggies, chicken, tofu/mushroom medley

Crust Pie Company
crustpieco.com

• breakfast sandwiches, hot and ready savory hand pies, frozen pot pies, sausage rolls, sweet pies, scones, pastries

East Hill Creamery
easthillcreamery.com, easthill@frontiernet.net, or 585 237-3622

• milk, eggs, cheeses

Farmhouse Table
farmhousetablefood.com

• fresh market salads, baked goods, soup

Fellenz Family Farm
fellenzfamilyfarm.com

• no-spray strawberries, winterbor kale, redbor kale, lacinato kale, Swiss chard, komatsuna, romaine lettuce, red leaf lettuce, Tokyo bekana, hakurei turnips, fresh herb bunches, vegetable transplants, herb transplants, flower/perennial transplants

Fisher Hill Farm
fisherhillfarm.com

• eggs, chicken, duck, turkey

Flour City Bread 
flourcitybread.com

• artisanal breads and pastries

Flour City Pasta
flourcitypasta.com

• artisanal dried pastas

The Fun Guys
instagram.com/funguysinc

• a variety of gourmet mushrooms

Growing Family Farms
growingfamilyfarms.com

• certified organic celery, cucumbers, cabbage, tomatoes, beets, scallion, kale, chard, dandelion, green garlic, braising greens, French breakfast radish, lettuce mix, spicy mix, parsley, basil, thyme, mint, sage, oregano, endive, fennel, peas, baby broccoli, cauliflower, wheatgrass, tart cherry concentrate, organic gardening plant starts, farm fresh eggs

Happy Gut Sanctuary
www.happygutsanctuary.com

• fermented tea (kombucha) flavors on tap. Available in single serving sizes in compostable cups (8/12 ox.) and 32 oz. growler fills — BYOGrowler (must be clean) or buy a new one at the table; hot tea

Honeyed Acres Farm
honeyedacres.com

• kale, chard, bok choy, romaine, scallions, beets, salad turnips, cilantro, dill, carrots, snap peas, cucumbers, walla walla onions, microgreens, fennel, green garlic

Impact Earth
impactearthroc.com,

• compost bucket swaps plus a selection of low-waste, compostable and sustainable products

Java’s Cafe
javascafe.com

• coffee

JonJohn’s Bakery
 contact@WFPBB.com,  585-750-4244

• ice cold lemonade, world famous peanut butter balls, lemon blueberry cake, Grandma’s breakfast cake, cinnamon rolls, chocolate chip cookies, rainbow sugar cookies, strawberry matcha white chocolate chip cookies, Mom’s mac  cheese
• pre-ordering available online at www.jonjohnsbakery.com. Offering Tuesday-Saturday pick-up and delivery and pre-orders for Market.

Lagoner Farms  
https://lagonerfarms.com/shop-brighton-farmers-market

• strawberries, asparagus, apples, rhubarb, Amazing Grains breads

Lighthouse Gardens
https://www.lighthouse-gardens.com/online-store.html

• certified organic herbs, tomato, pepper, eggplant transplants; annual bedding plants; vegetable 4-packs including lettuces, kale, cabbage, onions, Asian greens, spinach, beets, broccoli, cauliflower, collard greens, Swiss chard, arugula, Brussels sprouts; hostas, bay laurel, blueberry, citronella, succulents, organic potting soil

Marty’s Meats
martysmeats.com

• breakfast sandwiches (made with Fisher Hill Farm eggs): egg & cheese; bacon, egg, & cheese; chorizo, egg, and cheese; Marty’s smoked brisket, egg, & cheese

Maxwell’s Honey Bee Farm
maxwellshoneybeefarm@yahoo.com

• raw local honey, infused honey, hot honey, creamed honey, a large variety of jams, beeswax lip balm, solid lotion bars, beeswax candles, elderberry syrup

Middle Road Creamery
middleroadcreamery.com

• cheese curds, ice cream, goat chevre, goat feta

Newbury Park Pastries
newburyparkpastries.com

• chicken, veggie, panang, and specialty pot pies

Park View Farm
parkviewfamilyfarm.com

• chicken: whole, spatchcock, boneless breast, bone-in breast, thighs, drumsticks, wings, stock bags, pork: chops, smoked chops, butt roasts, ground, spare ribs, Italian sausage (mild and hot), breakfast sausage, bacon, jowl bacon, smoked hocks, smoked ham steaks; turkey: ground, legs, wings
• preordering available: https://www.parkviewfamilyfarm.com/store

Root Catering Food Truck
rootcatering.com

• classic egg sandwich: Fisher Hill egg, bacon, sriracha aioli, pickled red onions, arugula, Amazing Grains salty bread; roasted herb porchetta sandwich: porchetta, Honeyed Acres fennel,  pepper relish, arugula, lemon aioli, Amazing Grains salty bread; green & grains bowl (vegan/gluten-free): Squash Blossom mini crunch lettuce, French breakfast radishes, lemon sorrel, Growing Family Farm roasted beets; rice & quinoa, seasonal pickles, strawberry shortcakes

Schenk Homestead Farm
schenkhomesteadfarm.com

• sugar snap peas, spinach, Lofty salad mix, radishes, lacinato kale, curly kale, rainbow Swiss chard, green leaf lettuce, red leaf lettuce, butterhead lettuce, red oakleaf lettuce, zucchini, broccolini, cone cabbage, cucumbers (limited)

Shannon Brook Farm
shannonbrookfarm.com

• certified organic, pasture-raised chicken eggs, organically-fed whole and half broiler chickens, chicken necks, stew hens; certified organic pork: ground, six types of sausage with organic seasonings, no-nitrite organically-smoked products (bacon, cottage bacon, bacon and ham ends, hocks, smoked ham slices, small whole hams); frankfurters, chops (bone-in and deboned), butt roasts (bone-in and deboned), spare ribs, tenderloins, soup bones, leaf lard (order ahead); grass-fed lamb raised on organic pastures: ground, loin chops, rib chops, shoulder chops, leg steaks, leg roasts, shoulder roasts; grass-fed goat raised in the woods: rib chops, loin roasts, stew meat, short ribs, organs
• to place orders email shannon@shannonbrookfarm.com

Smugtown Mushrooms
smugtownmushrooms@gmail.com

• fresh outdoor ecologically-grown mushrooms

Spicebush Swallowtail Native Plants
spicebushswallowtailnativeplants.com

• seed-grown native perennials and shrubs

Spirit and Abundance
spiritandabundance.com

• plant-based cheese, condiments (garlic chutney, mustard, hot pepper jelly), GF crackers, GF cheesecake bars (vanilla, chocolate, salted caramel), GF potato and sauerkraut hand pies

Squash Blossom Farm
squashblossomfarmny@gmail.com 

• a variety of vegetables

Suncatcher Gardens
@suncatchergardens (Instagram)

• kohlrabi, sugar snap peas, spring mix, iceberg lettuce, red gem romaine, bibb lettuce, radish, garlic scapes, scallions, dill, mint, English cream scones, cream shortcakes for fruit, buttermilk biscuits, cheddar drop biscuits, pistachio pound cake, key lime pound cake, orange blossom ginger pound cake, Vietnamese coffee swirl brownies, blueberry buttermilk muffins, seasonal bouquets

Timber Trails Forest Farm
timbertrailsforestfarm.com

• honey, amber and dark Grade A maple syrup in 1 liter, 12 oz., 8 oz., and 3.4 oz. glass containers and bourbon barrel aged maple syrup in 375 ml. and 100 ml. glass jars

Trademarks Flower Farm
www.trademarksflowers.com

• snapdragons, peonies, delphinium, mixed bouquets

Tripi Pasta
nancyanntripi@gmail.com

• gourmet ravioli including six cheese and sausage and roasted garlic, freshly made strombolis

Ugly Duck Coffee
uglyduckcoffee.com

• coffee, espresso drinks, iced lattes and cappuccinos, bags of coffee

Zantopia Herb Gardens
zantopia.com or Zantopia Gardens Facebook page

• a variety of garden perennials

See you Sunday!

Please note: We are grateful to Golisano Institute for Business and Entrepreneurship for its hospitality and generosity in hosting our Market this year, and we are grateful to all market-goers for treating the Institute’s property respectfully.