This Week — October 4, 2020

Hello October! We’re loving these cool, crisp autumn days, and the glorious fall harvest in colorful display at Brighton Farmers’ Market. Please join us to celebrate the abundance this Sunday, 9 am to 1 pm, 1150 Winton Rd. S., Rochester.

A reminder about our safety guidelines:

  • The first hour, 9-10, is reserved for seniors, vulnerable individuals, and those who have pre-ordered.
  • Please send one person per family when possible, and leave quickly when done.
  • Please leave dogs at home.
  • Masks are required.
  • Please remember to keep distance from others.

Our Partners

Please consider donating to Brighton Food Cupboard, at and specify that your donation should go to the Brighton Food Cupboard. Thank you!.

ColorBrightonGreen is collecting home-sewn face masks at the Market and will distribute the masks free to any community members who would like some. Masks may be dropped off at the main Market tent. 


Andy’s Specialty Produce

  • certified organic salad mix, arugula, carrots, red leaf and green leaf lettuce, red radishes, red and yellow potatoes, red beets, garlic, onions, green kale, pea shoots, and pie pumpkins.

K&S Bischoping

  • peaches and apples — Ginger Gold, Honeycrisp, Snapdragon, Gala, Macoun, Fuji, MacIntosh, and Cortland, plus heirlooms Jonathan and Orange Pippin
  • SNAP and FMNP/WIC customers email to preorder. 

R&M Bischoping

  • vegetables, honey, comb honey, handmade soap, cloth face masks
  • Please order before noon Fridays for Sunday pickup. Updates posted on farm’s social media sites

Bolton Farms

  • hydroponic greens and herbs and soil-grown products
  • Please order between Thursday morning and Friday 11 pm.
  • SNAP and FMNP/WIC customers email to preorder.

Boy and the Baker

  • a variety of baked goods
  • Please order by Friday afternoon for Sunday pickup

Brian’s Kitchen

  • a variety of cookies (including improved lemon cookies), some gluten free and vegan; granola bars; and chocolate fudge
  • Please place orders by end of day Friday if possible.
  • SNAP and FMNP/WIC customers email to preorder.

Clearview Farm

  • squash (delicata, acorn, butternut), roma  beans, cherry tomatoes, cilantro, scallions, holy basil, catnip, organically-fed eggs, dry beans, 100% grass grown and finished Angus beef including ground beef patties and bulk packages
  • Please order by 6 pm Friday.
  • SNAP and FMNP/WIC customers email to preorder.

Dearhaven Farm or text (preferred) 585 261-5680

  • certified organic vegetables
  • Check the farm’s Facebook page on Friday afternoon for updates (you do not have to have a Facebook account to access it; just Google and click on Dearhaven Organic Farm-home).
  • Please order before noon on Saturday

Deep Root Farm

  • seasonally diverse mixed vegetables
  • Deep Root’s Virtual Market is open every Thursday from 8AM-11PM for pre-ordering
  • Sign up for weekly market reminders via Deep Root’s website 
  • Stay Connected on Instagram: @deeprootfarm / Facebook:
  • SNAP and FMNP/WIC customers email to preorder

East Hill Creamery,, or 585 237-3622

  • four varieties of cheese in multiple sizes, cheese crisps
  • Please order before Thursdays at 5 pm for Sunday pickup.
  • SNAP and FMNP/WIC customers email to preorder.

Fellenz Family Farm

  • certified organic onions (yellow, red, white), shallots, pie pumpkins, delicata squash, acorn squash, watermelon radishes, daikon radishes, French breakfast radishes, hakurei turnips, turnip greens, kohlrabi, kohlrabi greens (giant bunches, use like collards), tomatoes, cherry tomatoes, apples, pears, jalapeno peppers, sweet peppers, ground cherries, kale
  • Please pre-order or reserve by emailing

First Light Creamery

  • sheep yogurt, goat yogurt, chevre, Hudson Valley Camembert, Ewe’s Blue Wedges, Three-Milk Gouda, Je T’Aime cheeses

Fisher Hill Farm  (Fisher Hill Farm is selling through Flour City Bread’s site.)

  • variety of vegetables, chicken, eggs
  • Please order by noon Friday.
  • SNAP and FMNP/WIC customers email to preorder.

Flour City Bread

  • artisanal breads, pastries, sandwiches (Fisher Hill products also on the link.)
  • Please order by noon Friday.
  • SNAP and FMNP/WIC customers email to preorder.

Flour City Pasta

  • artisanal dried pastas

Fuego Coffee

  • coffee drinks, beans

Growing Family Farm

  • a variety of certified organic vegetables
  • Please order by end of day Friday; be sure to indicate Brighton as pick up location.
  • SNAP and FMNP/WIC customers email to preorder.

Impact Earth

  • full line of zero waste lifestyle products, face masks, and sign ups for residential curbside and farmers market food scrap drop off

Java’s Cafe

  • coffee (including special on 2 pound bag of Bodega Blend, 100% arabica Rainforest Alliance Certified for $20), cold brew, lemonade, iced tea

JonJohn’s Bakery
email or phone/text 585-750-4244

  • mom’s mac & cheese, pumpkin dream cake, lemon blueberry blackberry cake, beyond chocolate cake, monster brownies, grandma’s breakfast cake, peanut butter bars, chocolate dipped bourbon balls, several varieties of cookies, several varieties of muffins
  • Please order by Friday afternoon. Preorder menu posted on Facebook page, Instagram, and
  • SNAP and FMNP/WIC customers email to preorder.

Lagoner Farms

  • apples, pears, seasonal vegetables
  • Please order by Friday 2 pm.
  • SNAP and FMNP/WIC customers email to order.

Lakestone Family Farm

  • fresh whole chickens and chicken pieces including boneless breast, split breast, tenders, thigh quarters, thighs, drumsticks, wings, livers, hearts, feet, soup bones, and spatchcocked whole chickens

Lavender Moon Herb Gardens or email 

  • soaps, salve, lotions, teas, all natural repellents Bug Off and Tick Me Off.
  • If ordering on website please select option for pick up at the market.
  • Orders may also be left on shop phone at 585-624-4220 along with your email; you will be billed directly and be able to pay with credit or debit card.
  • SNAP and FMNP/WIC customers email to preorder.

Le Petit Poutine
pre-order at, select “Brighton Farmers Market” at checkout 

  • a variety of poutine flavors

Lighthouse Gardens

  • certified organic vegetables, plants, potting soil
  • Please order by Friday for Sunday pickup. The site doesn’t allow another pickup option but there is a field where you can request Brighton pickup.
  • SNAP and FMNP/WIC customers email to preorder.

Marty’s Meats

  • breakfast sandwiches
  • Please order by noon Fridays; select “Marty’s Meats @ Brighton Farmers’ Market”

Molecular, Inc.

  • a variety of gluten-free baked goods

Neno’s Mexican Gourmet

  • Mexican street food

Newbury Park Pastries

  • chicken, veggie, panang, shepherds, and specialty turkey dinner pot pies.
  • SNAP and FMNP/WIC customers email to preorder.

Noto Fruit Farm

  • varieties of apples and other fruit


  • kombucha flavors including blackberry-orange, blueberry-mint, and ginger
  • Please order by end of day Friday
  • SNAP and FMNP/WIC customers email to preorder.

Seaway Trail Honey or 585-820-6619

  • final honey crop harvested this week of raw fall wildflower honey — a dark amber honey with a robust taste, apple blossom honey, other raw seasonal Kosher honeys (spring, early summer, summer, late summer, fall) honeycombs, honey mini-bears, novelty gift jars, infused honey (lavender, ginger, rosemary, cinnamon, cocoa), propolis powder, beeswax, and candles. Accepting donations for educational not-for-profit NY Bee Wellness Inc.
  • SNAP and FMNP/WIC customers email to preorder.

Shannon Brook Farm

  • free-range certified organic whole and half chickens and chicken feet, necks, gizzards, and liver; free-range certified organic whole ducks; grass-fed lamb including ground, short ribs, neck chops, shanks, shoulder and leg roasts; certified organic, pasture-raised, heritage breed pork including ground, six types of sausage, no-nitrate smoked bacon, hocks, jowl bacon, butt roasts, chops, spare ribs, chops, soup bones, and leaf lard; and free-range certified organic chicken eggs.
  • Please place orders by Friday at 6 pm via phone (607-731-1840) or email Preorders are encouraged but not required.

Smugtown Mushrooms or call 585-690-1926

  • log-grown shiitake mushrooms and shiitake, reishi, and wine cap mushroom grow kits
  • Please order by Thursday 9 pm unless listed otherwise
  • Online orders encouraged or phone orders welcome with payment with Venmo.
  • SNAP and FMNP/WIC customers call 585-690-1926

Trademarks Flower Farm

  • fresh eucalyptus bunches, mixed bouquets, flowers that are excellent for drying, and more

Wohlschlegel’s Naples Maple Farm

  • maple mustard; bourbon barrel aged maple syrup; bourbon barrel aged coffee infused maple syrup; huckleberry infused maple syrup; maple BBQ sauce; maple fudge; maple cotton candy; maple coated almonds, cashews, pecans; traditional, cinnamon, and raspberry maple cream spread; pure NYS maple syrup (golden, amber, dark, very dark); granulated maple sugar; maple garlic rub; maple coffee and tea; wheat free oatmeal maple dog treats; soft and hard sugar candy
  • Please write Pickup @ Brighton in NOTES box. Please order by 4 pm Saturday.
  • SNAP customers email to preorder.

Zantopia Herb Gardens or Zantopia Gardens Facebook page

  • a variety of garden perennials 


  • All product will be prepackaged. Preordering is not required but is strongly encouraged. Credit cards are strongly encouraged, but cash transactions will be allowed. Links to individual vendor sites to make it easy to preorder are listed above and at Preordering is the safest way to purchase vendors’ products and it assures customers’ ability to obtain product in short supply.
  • SNAP and FMNP customers are welcome as always. Preordering is not required. Tokens can be purchased at the Market booth. FMNP customers will give coupons directly to vendors. No credit/debit tokens will be sold.
  • The first hour on Market day (9-10) will be reserved for seniors and vulnerable individuals, and for customers who are picking up preordered product. One individual per family should attend where possible, and we ask that dogs stay home.
  • All vendors and customers must wear face masks.
  • Social distancing must be maintained — six feet between individuals. We will space tents as far apart as possible.
  • Vendors will maintain safe spaces — surfaces wiped with disinfectant spray, and hand sanitizer will be available at every booth.
  • Vendors should have safeguards in place to ensure that customers not touch product, and to ensure that customers do not place any personal objects, such as bags, money, purses or cell phones, on vendor tables. Customers and vendors must stay home if sick.
  • These Market Rules will be attached and incorporated in the Brighton Farmers Market Health Safety Plan, a copy of which will be on the Market premises while the Market is open.

See you Sunday!