This Week at the Market – February 9, 2020

Longing for green? There will be lots of fresh tasty green this weekat Brighton Farmers’ Market. Bolton Farms is bringing lettuce bouquets, spring mix, arugula, watercress, tatsoi, bok choi, escarole, and mustard greens. Clearview Farm is bringing organically-nourished, truly free-range eggs, 100% grass-grown (no grain) Angus beef steaks, roasts, ground, liver, stew meat, and short ribs; dried herbs (tulsi tea, nettle tea, lemon basil, dill, catnip, and spearmint), and Genesee Valley dry beans (black, cannellini, and red kidney).

Shannon Brook Farm is bringing certified organic, pasture-raised heritage breed pork: no-nitrate smoked hams, ham slices, hocks, and four types of no-nitrate bacon; shoulder roasts, spare ribs, country-style ribs, ground, minute steaks, chops, six types of sausage, soup bones, organs, and leaf lard; grass-fed lamb raised on organic pastures: shoulder and leg roasts, half-sized leg roasts, ground, shanks, loin, rib, leg,  and shoulder chops, rack, short ribs, organs, soup bones, and tallow; certified organic, free-range poultry: whole pekin ducks, duck necks and feet, whole and half broiler chickens, certified organic stew hens, and certified organic, free-range chicken eggs.

Andy’s Specialty Produce will have certified organic green kale, pea shoots, sunflower shoots, carrots, red beets, red potatoes, and yellow onions. Stonecrop Farm will have pasture-raised heritage breed pork chops, shoulder roasts, shoulder steaks, tenderloin, spare ribs, kabob meat, Italian sausage (hot and mild), breakfast sausage, ground pork, deli ham, ham steaks, smoked bacon, fat, bones, organ meats, and rendered lard.

Wohlschlegel’s Naples Maple Farm is bringing bourbon barrel aged maple syrup, maple mustard; maple BBQ sauce; maple cotton candy; maple coated almonds, cashews, and pecans; traditional, cinnamon, and raspberry maple cream spread; pure NYS maple syrup in flavors golden, amber, dark, and very dark; granulated maple sugar; maple garlic rub; maple coffee and tea; wheat-free oatmeal maple dog treats; soft and hard sugar shapes; and body-care products — maple vanilla soap, lotion, and lip balm.

Flour City Bread joins us with sourdough breads, baguettes, and a selection of croissants. Tripleberry Farm will have pesticide-free frozen strawberries and blueberries, plus pesticide-free berry jams and peach jam.

Newbury Park Pastries will have chicken, veggie, panang, and shepherds pot pies along with rugelach, cut out cookies, and tarts. Brian’s Kitchen is bringing four varieties of traditional cookies, four gluten-free/vegan varieties, four varieties of granola bars, and chocolate fudge, with or without nuts.

Lavender Moon will have herbal products including soaps, salves, lotions, teas, culinary blends, and flavored fair trade cocoa mixes. Impact Earth will have the full line of zero waste lifestyle reusable wares plus sign-ups for organics drop-off service.  

Also at the Market

We welcome musicians Grant Cos and Friends.

Please consider donating to the Brighton Food Cupboard to support their efforts on behalf of the needy in our community.

EBT/SNAP Bonus Program 

Brighton Farmers’ Market is pleased to offer SNAP (Supplemental Nutrition Assistance Program) customers the opportunity to purchase tokens using their SNAP benefits, which can be used to buy SNAP eligible foods at the Market. Any SNAP customer who purchases $5 in tokens with SNAP benefits will also receive a bonus $2 FreshConnect Check to purchase eligible Market products. 

Market Details

Brighton Winter Farmers’ Market is held Sundays, 1 to 4 pm, in Brighton’s Brookside Center, 220 Idlewood Rd., Rochester. There is a second entrance to the building just off S. Winton, between Westfall and 590.

The Market is sponsored by the Town of Brighton. More information about the market can be found at http://www.brightonfarmersmarket.org or on Facebook and Instagram.

See you Sunday!