This Week — October 10, 2021

This Sunday Lily will be glad to offer you a perfect pumpkin from her family’s farm. Now’s the time — this week at the Market you’ll find big pumpkins, tiny ones, pie pumpkins, Long Island Cheese pumpkins — all sorts. Our farmers may not be offering Pumpkin Spice Whatever, but they’ll have the real deal for you to turn into delicious treats, savory and sweet.

Mask and Safety Update

If you are not fully vaccinated, masks must be worn, and social distancing maintained. If you are fully vaccinated, masks are voluntary, although welcomed.

Community and Recreation Center Survey

The Brighton Recreation Department is conducting a Community and Recreation Center Feasibility Study to assess residents’ need and desire for a facility that could expand existing activities and offer a broader range of new programs. Information and the survey can be found here.

Music at the Market

This week we welcome Bob Sneider Quartet to the music tent.

EBT/SNAP Bonus Program

Brighton Farmers’ Market is pleased to offer SNAP (Supplemental Nutrition Assistance Program) customers the opportunity to purchase tokens using their SNAP benefits, which can be used to buy SNAP eligible foods at the Market. Any SNAP customer who purchases $5 in tokens with SNAP benefits will also receive a bonus $2 FreshConnect Check to purchase eligible Market products. 

Vendors This Week

BeeWild Honey Company

  • raw honey 

K&S Bischoping

  • conventional and heirloom apples
  • for information, email

R&M Bischoping

  • vegetables, seasonal honeys, honeycomb, handmade artisan soaps

Bolton Farms

  • hydroponic greens and herbs and soil-grown products
  • Please order between Thursday morning and Friday 11 pm.

Boy and the Baker

  • a variety of baked goods
  • Please order by Friday afternoon for Sunday pickup

Brian’s Kitchen

  • a variety of cookies including traditional and gluten free/vegan, granola bars, and chocolate fudge
  • SNAP and FMNP/WIC customers email to preorder.

Clearview Farm

  • certified organic Italian oregano, fresh and dried catnip, dried herbs, holy basil, tomatoes, grass grown and finished Angus beef, Genesee Valley Bean dry beans (black, red kidney, pinto)

Dearhaven Farm or text (preferred) 585 261-5680

  • certified organic heirloom fennel, frisee endive, escarole, scallion, heirloom tomato, potato, leek, onion, shallot, garlic, chard, kale, parsley, dill, fresh herbs

East Hill Creamery,, or 585 237-3622

  • four varieties of cheese, plus Smoked Underpass cheese, cheese dips (Bavarian beer, spicy Mexican, caramelized onion), eggs

Fellenz Family Farm

  • a variety of certified organic vegetables
  • Please pre-order or reserve by emailing

First Light Creamery

  • sheep yogurt, goat yogurt, chevre, Hudson Valley Camembert, Ewe’s Blue Wedges, Three-Milk Gouda, Je T’Aime cheeses

Fisher Hill Farm

  •  vegetables, chicken, eggs 

Flour City Bread (new location by the entrance to the parking lot)

  • artisanal breads, pastries, and fresh wood-fired pizza

Flour City Pasta

  • artisanal dried pastas

Fuego Coffee

  • coffee drinks, beans

Growing Family Farms

  • certified organic heirloom tomatoes, sweet bell and Italian corno di toro peppers, shishitos, poblanos, jalapenos, sweet bananas, premium lettuce mix, romaine, cucumbers, scallions, sweet onions, French fingerling potatoes, Italian dandelion, rainbow chard, kale, fennel, Korean melons, roma beans, fresh herbs, Singer Farm Naturals tart cherry juice, organic hemp CBD products

Impact Earth

  • compost bucket swap service plus zero waste lifestyle products

Java’s Cafe

  • coffee

JonJohn’s Bakery
email or phone/text 585-750-4244

  • grilled cheese sandwiches, mom’s mac & cheese, lemonade, pumpkin chocolate chip bread, frosted sugar cookies, sweet potato tarts, gingersnap cookies, vegan chocolate cake, apple cobblers, vegan lemon blueberry cake, peanut butter balls, chocolate dipped bourbon balls, oatmeal cranberry and chocolate chip cookies, brownie muffins, lemon blueberry blackberry raspberry cake, monster brownies, beyond chocolate cake, pumpkin chocolate chip muffins, blueberry muffins, cinnamon breakfast cake, mixed berry muffins, lemon blueberry cake, grandma’s breakfast cake
  • pre-order online at, 585 750-4244. Place your order online and pick up at the market.

Lagoner Farms

  • peaches, nectarines, prune plums, bartlett and bosc pears, raspberries, blackberries, apples (McIntosh, Cortland, Autumn Crisp, Honeycrisp, Fuji, 20 oz., Ginger Gold, Paula Red, Pink Luster), tomatoes, peppers, eggplant, gourds, decorative pumpkins, winter squash

Lakestone Family Farm

  • whole chickens and chicken pieces, eggs

Lavender Moon Herb Gardens or email 

  • soaps, salves, lotions, teas, culinary blends, and all natural tick and mosquito repellents.
  • Please pre-order for more extensive product inventory. If ordering on website please select option for pick up at the market.
  • Orders may also be left on shop phone at 585-624-4220 along with your email; you will be billed directly and be able to pay with credit or debit card.

Le Petit Poutine

  • a variety of poutine flavors
  • Order ahead at; when you arrive at market, “hop the line” and let the team know you have pre-ordered.

Lighthouse Gardens

  • certified organic salad mix, spicy mesclun mix, lettuce bouquets, spinach, arugula, escarole, endive, rainbow Swiss chard, green and scarlet kale, carrots, ginger, cherry tomatoes, heirloom slicing tomatoes, heirloom saucing tomatoes, sweet Italian frying peppers, bell peppers and hot peppers, garlic, radishes,  kohlrabi, white and purple scallions, red and golden beets, eggplant, zucchini and summer squash, green beans, Italian flat pod beans, dandelion greens, ground cherries, tomatillos, Asian greens, celery, bunched herbs including chives, cilantro, rosemary and French tarragon, certified organic herb and vegetable transplants for fall harvest including lettuces, kales, chard, beets, bay laurel and ginger; also succulents in pots, planters, and hanging baskets as well as perennials; strawberry, blueberry, and rhubarb, horseradish, and grape plants, and organic potting soil

Marty’s Meats

  • breakfast sandwiches (made with Fisher Hill Farm eggs): egg & cheese; bacon, egg, & cheese; chorizo, egg, and cheese; Marty’s smoked brisket, egg, & cheese; Overhand special; spicy chicken

Neno’s Mexican Gourmet

  • Mexican street food

Newbury Park Pastries

  • chicken, veggie, panang, shepherds, and specialty turkey dinner pot pies plus rugelach and cut out cookies

Noto Fruit Farm

  • apples, peaches, pears, plums, fresh apple cider, tomatoes, squash, peppers

Phenomenal Farms

  • fresh ginger, dragon tongue beans, hakurei turnips, red and yellow onions, sweet peppers, beets, carrots, kale celery, shallots, fresh herbs
  • contact or call 585 789-0420

Rainwater Farms

  • a variety of mixed vegetables


  • pineapple-ginger, pumpkin-clove, strawberry-basil kombucha

Seaway Trail Honey or 585-820-6619

  • Seasonal, local, raw honey: spring, early summer, summer, late summer, fall; apple blossom honey; some naturally crystallized honey; honeycombs in all sizes; cute seasonal mini honey bears; infused honeys (lavender, ginger, rosemary, red pepper, cinnamon, cocoa, rose petal, chamomile, cranberry, blueberry, and new lemon infused), specialty bottles and gift packs. All honey (including infused) Certified Kosher. Fresh naturally grown quince fruit. Accepting donations for educational 501c3; see the bees in an observation hive
  • To order in advance or if looking for a particular season or size contact Pat at 585-820-6619, or visit NYHoney.Buzz

Shannon Brook Farm

  • pasture-raised, certified organic whole and half chickens, stew hens and whole ducks, and chicken feet, necks, and gizzards; pasture-raised, certified organic chicken eggs; pasture-raised, certified organic pork: ground and six types of sausages (chorizo, andouille, breakfast, hot Italian, mild Italian, kielbasa), no-nitrite smoked bacon, jowl bacon, cottage bacon, hams, ham slices, hocks, bacon and ham ends, center-cut chops, butt roasts, fresh ham steaks, soup bones, leaf lard; grass-fed lamb: ground, leg steaks, shoulder chops, roasts (neck, bone-in leg, deboned and bone-in shoulder), shanks, hot and mild Italian sausage, soup bones, and organs
  • Pre-ordering is highly recommended. Call 607-731-1840 or email by noon Saturday to order. Payment is accepted upon pickup at the market.

Smugtown Mushrooms

  • fresh shiitake mushrooms, mushroom grow kits,  and other cultivation supplies

Squash Blossom Farm

  • lettuce, arugula, radicchio, kale, chard, celery, radish, turnip, beet, carrot, celery root, parsley, cilantro, leek, shallot, blush onion, squash, tomatoes, peppers, eggplant, potatoes, grapes

Trademarks Flower Farm

  •  fresh mixed bouquets

White Oak Farm

  • mixed vegetables

Wohlschlegel’s Naples Maple Farm

  • maple mustard; bourbon barrel aged maple syrup; bourbon barrel aged coffee infused maple syrup; huckleberry infused maple syrup; maple BBQ sauce; maple fudge; maple cotton candy; maple coated almonds, cashews, pecans; traditional, cinnamon, and raspberry maple cream spread; pure NYS maple syrup (golden, amber, dark, very dark); granulated maple sugar; maple garlic rub; maple coffee and tea; wheat free oatmeal maple dog treats; soft and hard sugar candy
  • Please write Pickup @ Brighton in NOTES box. Please order by Saturday afternoon.

Zantopia Herb Gardens or Zantopia Gardens Facebook page

  • a variety of garden perennials 

See you Sunday!