Jessica Toner

Fairport, NY


organic, hand-made, artisanal dried pasta — made with locally grown wheat and vegetables as well as their locally milled flour, grains, and corn meal

Production Practices:

According to Jessica, “We use as many local ingredients as possible.  This year a new development is the conversion to almost 60% locally grown wheat and more depending on availability.  We have partnered with …leading farmers in NYS growing experimental, heritage grains in NYS.  We are creating a serious demand for these products and using them as much as possible. “