This Week at the Market – February 2, 2020

Hello February! This weekat Brighton Farmers’ Market Clearview Farm is bringing organically-nourished, truly free-range eggs, 100% grass-grown (no grain) Angus beef steaks, roasts, ground, liver, stew meat, and short ribs; dried herbs (tulsi tea, nettle tea, lemon basil, dill, catnip, and spearmint), and Genesee Valley dry beans (black, cannellini, and red kidney). Andy’s Specialty Produce will have certified organic salad mix, pea shoots, sunflower shoots, carrots, red beets, red potatoes, and yellow onions.

Shannon Brook Farm is bringing certified organic, pasture-raised heritage breed pork: no-nitrate smoked hams, ham slices, hocks, and four types of no-nitrate bacon; shoulder roasts, boneless loin roasts, spare ribs, country-style ribs, ground, minute steaks, chops, six types of sausage, soup bones, organs, and leaf lard; grass-fed lamb raised on organic pastures: shoulder and leg roasts, half-sized leg roasts, ground, shanks, loin, rib, leg, shoulder and neck chops, rack, short ribs, organs, soup bones, and tallow; certified organic, free-range poultry: whole pekin ducks, duck necks and feet, whole and half broiler chickens, chicken necks, certified organic stew hens, and certified organic, free-range chicken eggs.

Bolton Farms will have lettuce bouquets, arugula, spring mix, bibb lettuce, cilantro, watercress, escarole, dandelion greens, micro greens, pea shoots, and butternut squash. Stonecrop Farm will have fresh pasture-raised heritage breed pork chops, shoulder roasts, shoulder steaks, tenderloin, spare ribs, kabob meat, Italian sausage (hot and mild), breakfast sausage, ground pork, deli ham, ham steaks, smoked bacon, smoked hocks, fat, bones, organ meats, and rendered lard.

Bristol Mushrooms will have fresh-picked king oyster mushrooms, certified organic, and Brain Booster lion’s mane powder, coffee, and tea. Wohlschlegel’s Naples Maple Farm is bringing bourbon barrel aged maple syrup, maple mustard; maple BBQ sauce; maple cotton candy; maple coated almonds, cashews, and pecans; traditional, cinnamon, and raspberry maple cream spread; pure NYS maple syrup in flavors golden, amber, dark, and very dark; granulated maple sugar; maple garlic rub; maple coffee and tea; wheat-free oatmeal maple dog treats; soft and hard sugar shapes; and body-care products — maple vanilla soap, lotion, and lip balm.

Newbury Park Pastries will have chicken, veggie, panang, and shepherds pot pies along with rugelach, cut out cookies, and key lime raspberry tarts. Brian’s Kitchen is bringing four varieties of traditional cookies, four gluten-free/vegan varieties, four varieties of granola bars, and chocolate fudge, with or without nuts.

Lavender Moon will have herbal products including soaps, salves, lotions, teas, culinary blends, and flavored fair trade cocoa mixes. Impact Earth will have the full line of zero waste lifestyle reusable wares plus sign-ups for organics drop-off service.  

Also at the Market

We welcome guitarist John Wiesenthal.

Please consider donating to the Brighton Food Cupboard to support their efforts on behalf of the needy in our community.

EBT/SNAP Bonus Program 

Brighton Farmers’ Market is pleased to offer SNAP (Supplemental Nutrition Assistance Program) customers the opportunity to purchase tokens using their SNAP benefits, which can be used to buy SNAP eligible foods at the Market. Any SNAP customer who purchases $5 in tokens with SNAP benefits will also receive a bonus $2 FreshConnect Check to purchase eligible Market products. 

Market Details

Brighton Winter Farmers’ Market is held Sundays, 1 to 4 pm, in Brighton’s Brookside Center, 220 Idlewood Rd., Rochester. There is a second entrance to the building just off S. Winton, between Westfall and 590.

The Market is sponsored by the Town of Brighton. More information about the market can be found at http://www.brightonfarmersmarket.org or on Facebook and Instagram.

See you Sunday!