Location Change Next Week — August 9

On Sunday, August 9, the Market will move to the parking lot of Temple B’rith Kodesh, 2131 Elmwood Ave., Rochester. This one-day only move will allow a graduation ceremony to take place at Brighton High School that day. Please note that parking at B’rith Kodesh is in the rear parking lot, and traffic flows in one-direction only; please follow the signs. Many thanks to the generous folks at B’rith Kodesh for hosting us, and congratulations BHS Class of 2020!

Farmers’ Market Week — Give Back NY

August 2 through 8 is National Farmers Market Week. The Farmers Market Federation of New York is hosting a celebration with a statewide food drive. Please consider donating to our partner, Brighton Food Cupboard, at https://www.jfsrochester.org/Donate/Donate-Online and specify that your donation should go to the Brighton Food Cupboard. Thank you!

This Week — August 9, 2020

August arrives, as usual, with market tables piled high with summer’s most spectacular gifts. Please join us at Brighton Farmers’ Market this Sunday, 9-1, 1150 Winton Rd. S. Rochester. We love summer!

A reminder about our safety guidelines:

  • The first hour, 9-10, is reserved for seniors, vulnerable individuals, and those who have pre-ordered.
  • Please send one person per family when possible, and leave quickly when done.
  • Please leave dogs at home.
  • Masks are required.
  • Please remember to keep distance from others.

Pre-ordering is not required at the Market. You may shop on site. We do encourage pre-ordering whenever possible — it is the safest way to buy food with minimal contact and it assures your ability to obtain product in short supply. Vendor contact info is listed below.


Andy’s Specialty Produce


  • certified organic tomatoes, salad mix, red radishes, arugula, red leaf and romaine lettuce, red beets, seedless cucumbers, garlic, sweet onions, green kale, and pea shoots

K&S Bischoping

  • black currants and apples — Jonagold, Cortland, and Macoun
  • SNAP and FMNP/WIC customers email kbischoping@rochester.rr.com to preorder. 

R&M Bischoping 

  • green beans and baby zucchini and an extensive selection of handmade soap and seasonal honeys.
  • Please order before noon Fridays for Sunday pickup. Updates posted on farm’s social media sites

Bolton Farms

  • hydroponic greens and herbs and soil-grown products
  • Please order between Thursday morning and Friday 11 pm.
  • SNAP and FMNP/WIC customers email boltonfarms@frontier.com to preorder.

Boy and the Baker

  • a variety of baked goods
  • Please order by Friday afternoon for Sunday pickup

Brian’s Kitchen

  • a variety of cookies (including new and improved almond cookies), some gluten free and vegan; granola bars; and chocolate fudge
  • Please place orders by end of day Friday if possible.
  • SNAP and FMNP/WIC customers email brian@brianskitchen.com to preorder.

Clearview Farm

  • Roma beans, basil, organically-fed eggs, dried beans, 100% grass grown and finished Angus beef
  • Please order by 6 pm Friday.
  • SNAP and FMNP/WIC customers email clearviewfarm@bluefrog.com to preorder.

Dearhaven Farm
janvfinnan@gmail.com or text (preferred) 585 261-5680

  • certified organic vegetables
  • Check the farm’s Facebook page on Friday afternoon for updates (you do not have to have a Facebook account to access it; just Google and click on Dearhaven Organic Farm-home).
  • Please order before noon on Saturday

Deep Root Farm   

  • seasonally diverse mixed vegetables
  • Deep Root’s Virtual Market is open every Thursday from 8AM-11PM for pre-ordering
  • Sign up for weekly market reminders via Deep Root’s website 
  • Stay Connected on Instagram: @deeprootfarm / Facebook: Facebook.com/deeprootfarmny
  • SNAP and FMNP/WIC customers email eric@deeprootfarm.com to preorder

East Hill Creamery
easthillcreamery.com, easthill@frontiernet.net, or 585 237-3622

  • four varieties of cheese in multiple sizes, cheese crisps
  • Please order before Thursdays at 5 pm for Sunday pickup.
  • SNAP and FMNP/WIC customers email easthill@frontiernet.net to preorder.

Farmhouse Table

  • weekly family meal delivery
  • fresh salads, sides, and baked goods, including many ingredients from Market vendors
  • SNAP and FMNP/WIC customers email farmhousetablefood@gmail.com to preorder.

Fellenz Family Farm

  • pickling cucumbers, sweet and yellow onions, shallots, jalapenos, bell peppers, watermelon, tomatoes, cherry tomatoes, squash blossoms (if it doesn’t rain)
  • Please pre-order or reserve by emailing erik@fellenzfamilyfarm.com

First Light Creamery

  • sheep yogurt, goat yogurt, chevre, Hudson Valley Camembert, Ewe’s Blue Wedges, Three-Milk Gouda, Je T’Aime cheeses

Fisher Hill Farm
http://flourcitybread.com/brighton  (Fisher Hill Farm is selling through Flour City Bread’s site.)

  • sweet corn, cucumbers, zucchini, summer squash, scapes, green garlic, lettuce, spring onions, chicken, eggs, onions, beets
  • Please order by noon Friday.
  • SNAP and FMNP/WIC customers email phillipmunson@yahoo.com to preorder.

Flour City Bread

  • artisanal breads, pastries, sandwiches (Fisher Hill products also on the link.)
  • Please order by noon Friday.
  • SNAP and FMNP/WIC customers email info@flourcitybread.com to preorder.

Flour City Pasta

  • a wide selection of pre-packaged dried pasta

Fuego Coffee

  • coffee drinks, beans

Growing Family Farm

  • certified organic tomatoes (heirloom, slicing, and cherry), salad mix, Italian sweet peppers, bell peppers, eggplant, squash, badger flame beets, celery, fresh onions, and Singer Farm Naturals tart cherry juice.
  • Please order by end of day Friday; be sure to indicate Brighton as pick up location.
  • SNAP and FMNP/WIC customers email growingfamilyfarms@gmail.com to preorder.

Impact Earth

  • full line of zero waste lifestyle products, face masks, and sign ups for residential curbside and farmers market food scrap drop off

Java’s Cafe

  • coffee, cold brew, lemonade, iced tea

JonJohn’s Bakery
email jonjohnsbakery@gmail.com or phone/text 585-750-4244

  • a variety of baked goods
  • Please order by Friday afternoon. Preorder menu posted on Facebook page, Instagram, and jonjohnsbakery.com.
  • SNAP and FMNP/WIC customers email jonjohnsbakery@gmail.com to preorder.

Lagoner Farms  

  • peaches, sweet cherries, tart cherries, blueberries,  apricots, beets, carrots, radish, beans, zucchini, cucumbers
  • Please order by Friday 2 pm.
  • SNAP and FMNP/WIC customers email lago1403@gmail.com to order.

Lakestone Family Farm

  • fresh certified organic whole chickens and chicken pieces.

Lavender Moon Herb Gardens
lavendermoonherbs.com or email angela@lavendermoonherbs.com 

  • soaps, salve, lotions, teas, all natural repellents Bug Off and Tick Me Off.
  • If ordering on website please select option for pick up at the market.
  • Orders may also be left on shop phone at 585-624-4220 along with your email; you will be billed directly and be able to pay with credit or debit card.
  • SNAP and FMNP/WIC customers email angela@lavendermoonherbs.com to preorder.

Le Petit Poutine
pre-order at www.lepetitpoutine.com, select “Brighton Farmers Market” at checkout 

  • a variety of poutine flavors plus gluten-free gravy

Lighthouse Gardens

  • certified organic vegetables, plants, potting soil
  • Please order by Friday for Sunday pickup. The site doesn’t allow another pickup option but there is a field where you can request Brighton pickup.
  • SNAP and FMNP/WIC customers email toddlighthouse@gmail.com to preorder.

Marty’s Meats

  • breakfast sandwiches
  • Please order by noon Fridays; select “Marty’s Meats @ Brighton Farmers’ Market”

Molecular, Inc.

  • cheddar and chive scones, cinnamon scones, gluten-free and dairy-free chocolate chip muffins, brownies, caramel nut bars, raspberry rosemary and almond crostatas, blueberry and almond crostatas, infused waters, gluten-free and dairy-free s’mores cupcakes

Neno’s Mexican Gourmet

  • Mexican street food

Newbury Park Pastries

  • chicken, veggie, panang, shepherds, and specialty bacon double cheeseburger pot pies.
  • SNAP and FMNP/WIC customers email kateschlenker@gmail.com to preorder.

Noto Fruit Farm

  • peaches, plums, blueberries, tomatoes, blackberries


  • kombucha on tap (blueberry-mint, cherry-sage, strawberry-basil); in bottles (blueberry-mint, ginger, blackberry-orange, strawberry-basil, pineapple-ginger, raspberry-lemonade)
  • Please order by end of day Friday
  • SNAP and FMNP/WIC customers email rocbucha@gmail.com to preorder.

Seaway Trail Honey
NYHoneybuzz.com or https://squareup.com/store/seaway-trail-honey/ of 585-820-6619

  • fresh honey crop this week of raw summer honey from clover/milkweed blossoms, apple blossom honey, other raw seasonal Kosher honeys (spring, early summer, summer, late summer, fall) honeycombs, honey mini-bears, novelty gift jars, infused honey (lavender, ginger, rosemary, cinnamon, cocoa), beeswax, and candles.
  • SNAP and FMNP/WIC customers email seawaytrailhoney@gmail.com to preorder.

Shannon Brook Farm

  • free-range certified organic whole and half chickens and chicken organs; free-range certified organic whole ducks; grass-fed lamb including shanks, short ribs, neck and loin chops, half leg roasts, shoulder roasts; certified organic, pasture-raised, heritage breed pork including ground, six types of sausage, no-nitrate smoked hams, hocks, bacon, jowl bacon, bacon/ham ends, and leaf lard; and free-range certified organic chicken eggs.
  • Please place orders by Friday at 6 pm via phone (607-731-1840) or email shannon@shannonbrookfarm.com. Preorders are encouraged but not required.

Smugtown Mushrooms
https://www.smugtownmushrooms.com/marketpresale or call 585-690-1926

  • mushrooms
  • Please order by Thursday 9 pm unless listed otherwise
  • Online orders encouraged or phone orders welcome with payment with Venmo.
  • SNAP and FMNP/WIC customers call 585-690-1926

Trademarks Flower Farm
www.trademarksflowers.com to pre-order

  • a limited supply of the season’s first dahlias, mixed bouquets and bunches full of gladiolus, zinnias, dianthus, celosia, gomphrena, feverfew, daucus, ageratum, and specialty cosmos
  • build your own bouquet or purchase by-the-stem at the bouquet bar

Tripleberry Farm

  • pesticide-free blueberries and possibly pesticide-free blackberries
  • email kimd@rochester.rr.com for info/orders before noon on Thursdays

Wohlschlegel’s Naples Maple Farm

  • maple mustard; bourbon barrel aged maple syrup; bourbon barrel aged coffee infused maple syrup; huckleberry infused maple syrup; maple BBQ sauce; maple fudge; maple cotton candy; maple coated almonds, cashews, pecans; traditional, cinnamon, and raspberry maple cream spread; pure NYS maple syrup (golden, amber, dark, very dark); granulated maple sugar; maple garlic rub; maple coffee and tea; wheat free oatmeal maple dog treats; soft and hard sugar candy
  • Please write Pickup @ Brighton in NOTES box. Please order by 4 pm Saturday.
  • SNAP customers email naplesmaple@gmail.com to preorder.

Zantopia Herb Gardens
zantopia.com or Zantopia Gardens Facebook page

  • a variety of garden perennials 


  • All product will be prepackaged. Preordering is not required but is strongly encouraged.Credit cards are strongly encouraged, but cash transactions will be allowed. Links to individual vendor sites to make it easy to preorder are listed above and at brightonfarmersmarket.org. Preordering is the safest way to purchase vendors’ products and it assures customers’ ability to obtain product in short supply.
  • SNAP and FMNP customers are welcome as always. Preordering is not required. SNAP customers will pay with their benefits cards at the Market booth (please have the dollar amount of items ordered and vendor names with you) and transactions will take place without tokens. FMNP customers will give coupons directly to vendors. No credit/debit tokens will be sold.
  • The first hour on Market day (9-10) will be reserved for seniors and vulnerable individuals, and for customers who are picking up preordered product. One individual per family should attend where possible, and we ask that dogs stay home.
  • All vendors and customers must wear face masks.
  • Social distancing must be maintained — six feet between individuals. We will space tents as far apart as possible.
  • Vendors will maintain safe spaces — surfaces wiped with disinfectant spray, and hand sanitizer will be available at every booth.
  • Vendors should have safeguards in place to ensure that customers not touch product, and to ensure that customers do not place any personal objects, such as bags, money, purses or cell phones, on vendor tables. Customers and vendors must stay home if sick.
  • These Market Rules will be attached and incorporated in the Brighton Farmers Market Health Safety Plan, a copy of which will be on the Market premises while the Market is open.

See you Sunday!