December at the Market

This Week — December 5, 2021

Despite the calendar (December!), despite the chill, Brighton Farmers’ Market remains open through December 19, Sundays 10 am to noon. Hardy farmers and producers will be there for those of you who appreciate the market’s all-local, delicious goods and the hard work that goes into creating them. Thanks for bundling up to support them, and happy December!

Mask and Safety Update

If you are not fully vaccinated, masks must be worn, and social distancing maintained. If you are fully vaccinated, masks are voluntary, although welcomed.

EBT/SNAP Bonus Program

Brighton Farmers’ Market is pleased to offer SNAP (Supplemental Nutrition Assistance Program) customers the opportunity to purchase tokens using their SNAP benefits, which can be used to buy SNAP eligible foods at the Market. Any SNAP customer who purchases $5 in tokens with SNAP benefits will also receive a bonus $2 FreshConnect Check to purchase eligible Market products. 

Vendors This Week

BeeWild Honey Company
beewildhoney.net

  • raw honey 

R&M Bischoping
rmbischopingfarms.square.site

  • seasonal honeys, honeycomb, handmade artisan soaps

Bolton Farms
boltonfarms.gofarmmarket.com, 

  • hydroponic greens and herbs and soil-grown products
  • Please order between Thursday morning and Friday 11 pm.

Brian’s Kitchen
brianskitchen.com

  • a variety of cookies including traditional and gluten free/vegan, granola bars, and chocolate fudge
  • SNAP and FMNP/WIC customers email brian@brianskitchen.com to preorder.

Clearview Farm
clearviewfarm.company.site

  • certified organic vegetables, grass grown and finished Angus beef

East Hill Creamery
easthillcreamery.com, easthill@frontiernet.net, or 585 237-3622

  • four varieties of cheese, plus Smoked Underpass cheese, cheese dips (Bavarian beer, spicy Mexican, caramelized onion), eggs

Fellenz Family Farm
fellenzfamilyfarm.com

  • certified organic vegetables
  • Please pre-order or reserve by emailing erik@fellenzfamilyfarm.com

First Light Creamery
http://www.firstlightfarmer.com/shop

  • sheep yogurt, goat yogurt, chevre, Hudson Valley Camembert, Ewe’s Blue Wedges, Three-Milk Gouda, Je T’Aime cheeses

Fisher Hill Farm
fisherhillfarm.com

  •  vegetables, chicken, eggs 

Flour City Bread (new location by the entrance to the parking lot)
flourcitybread.com

  • artisanal breads, pastries, and pizza

Flour City Pasta
flourcitypasta.com

  • artisanal dried pastas

Impact Earth 
impactearthroc.com

  • compost bucket swap service plus zero waste lifestyle products

Lagoner Farms  
https://lagonerfarms.com/shop-brighton-farmers-market

  • apples, vegetables

Lakestone Family Farm
lakestonefamilyfarm@gmail.com

  • whole fresh chickens and chicken pieces

Lavender Moon Herb Gardens
lavendermoonherbs.com or email angela@lavendermoonherbs.com 

  • all natural wreaths. Please preorder traditional products; weather may not allow for normal display.
  • Please pre-order for more extensive product inventory. If ordering on website please select option for pick up at the market.
  • Orders may also be left on shop phone at 585-624-4220 along with your email; you will be billed directly and be able to pay with credit or debit card.

Lighthouse Gardens
https://www.lighthouse-gardens.com/online-store.html

  • certified organic green and scarlet kale, carrots of all colors, parsnips, fennel, cherry tomatoes, green tomatoes, sweet Italian frying peppers, bell peppers, garlic, radishes (French breakfast, daikon, and black Spanish),  kohlrabi, white and purple scallions, Tendersweet cabbage, rutabaga, celeriac, red French fingerling potatoes, bunched herbs including chives, rosemary, cilantro, and French tarragon, certified organic herb plants and bay laurel; also succulents in pots, planters, and hanging baskets and organic potting soil

Noto Fruit Farm
jnrfruitfarm@aol.com

  • apples, fresh apple cider

Seaway Trail Honey
https://seaway-trail-honey.square.site/s/shop, https://www.nyhoneybuzz.com/#/ or 585-820-6619

  • gift-giving variety/sampler packs, seasonal, local, raw honey: spring, early summer, summer, late summer, fall; apple blossom honey; some naturally crystallized honey; honeycombs in all sizes; cute seasonal mini honey bears; infused honeys (lavender, ginger, rosemary, red pepper, cinnamon, cocoa, rose petal, chamomile, cranberry, blueberry, and new lemon infused), specialty bottles (violins, gingerbread men, honeycomb in honey), and gift packs. All honey (including infused) Certified Kosher. Beeswax candles (turkeys, pinecones, mushrooms) and blocks. 
  • To order in advance or if looking for a particular season or size contact Pat at 585-820-6619, seawaytrailhoney@gmail.com or visit NYHoney.Buzz

Shannon Brook Farm
shannonbrookfarm.com

  • grass-fed lamb roasts (bone-in shoulder, bone-in leg, neck), ground, racks, mild Italian sausage, organs (kidneys, hearts, livers), loin chops, soup bones; certified organic, pasture-raised heritage breed pork: chops (bone-in and deboned), six kinds of sausage, baby back ribs, spare ribs, ground, butt roasts (bone-in and deboned), no-nitrite bacon, jowl bacon, cottage bacon, bacon and ham ends, smoked hocks, fresh ham steaks, leaf lard, soup bones; certified organic, pasture-raised whole pekin ducks; certified organic, pasture-raised whole and half broiler chickens; certified organic, pasture-raised chicken eggs
  • Pre-ordering is highly recommended. Call 607-731-1840 or email shannon@shannonbrookfarm.com by noon Saturday to order. Payment is accepted upon pickup at the market.

Smugtown Mushrooms
smugtownmushrooms@gmail.com

  • fresh mushrooms, mushroom grow kits,  and other cultivation supplies

Wohlschlegel’s Naples Maple Farm
naplesmaple.com

  • bourbon barrel aged coffee infused maple syrup; maple BBQ sauce; maple cotton candy; maple coated almonds, cashews, pecans; traditional maple cream spread; pure NYS maple syrup (golden, amber, dark, very dark); granulated maple sugar; maple garlic rub; maple coffee; maple tea; soft and hard sugar candy
  • Please write Pickup @ Brighton in NOTES box. Please order by Saturday afternoon.

See you Sunday!