Farmhouse Table
Mike and Sarah Hasenauer
Rochester, NY
Prepared salads and soups made from local ingredients, condiments, pickles, jams, sauces (vinegar, pestos, simple syrups, etc.); baked goods including pies,k sweet breads, cookies, cookie bars, seasonal cakes
Production practices:
“Farmhouse Table’s mission is to source as close to 80% of our raw ingredients from local farms…Our goal at the Brighton Farmers’ Market is to further our existing relationships with the farms at the market and to continue to promote the use of these sources as a viable option for a commercial food producer such as ourselves…All of our food waste is composted via Impact Earth to continue the circle of production.”
