This Week — June 7, 2020

The Market is open; we’re glad to be back!  Thank you for supporting our Market and our vendors during this tumultuous time. Despite the challenges of growing crops during this year’s crazy spring weather, our farmers are bringing a variety of early product this Sunday. We encourage preordering whenever possible — it is the safest way to buy food with minimal contact and it assures your ability to obtain product in short supply. Vendor contact info is listed below. Scroll down to see our updated Market Safety Guidelines. We are doing everything we can to protect your safety and that of our vendors.

Please remember our partner the Brighton Food Cupboard, bringing food to the many members of our community who need a little extra help, especially now. Donations to help with this good work are gratefully accepted at and specify that your donation should go to the Brighton Food Cupboard. Thank you!


K&S Bischoping or

  • apples (Jonagold, Ruby Frost, Cameo, Macoun, Cortland, Gala, and Crispin)
  • Please order before noon Fridays for Sunday pickup.
  • SNAP and FMNP/WIC customers email to preorder. 

R&M Bischoping

  • honey, soaps, apples from K&S Bischoping
  • Please order before noon Fridays for Sunday pickup. Updates posted on farm’s social media sites
  • SNAP and FMNP/WIC customers email to preorder.

Bolton Farms

  • hydroponic greens — lettuce, kale, sorrel, spinach, microgreens, spring mix, arugula, kale, parsley, chard, pea shoots
  • Product availability will be posted Wednesday mornings.
  • SNAP and FMNP/WIC customers email to preorder.

Brian’s Kitchen

  • a variety of cookies, some gluten free and vegan; granola bars; and chocolate fudge
  • Please place orders by end of day Friday if possible.
  • SNAP and FMNP/WIC customers email to preorder.

Clearview Farm

  • certified organic jumbo eggs, dried beans, Angus beef
  • Please order by 6 pm Friday.
  • SNAP and FMNP/WIC customers email to preorder.

Dearhaven Farm

  • certified organic spinach, lettuce, tender greens mix
  • email or text 585 261-5680

Deep Root Farm

  • Salad Mix, Arugula, Kohlrabi, French Radish, Pac Choi and fresh herbs! 
  • Deep Root’s Virtual Market is open every Thursday from 8AM-11PM for pre-ordering
  • Sign up for weekly market reminders via Deep Root’s website 
  • Stay Connected on Instagram: @deeprootfarm / Facebook:
  • SNAP and FMNP/WIC customers email to preorder

East Hill Creamery,, or 585 237-3622

  • four varieties of cheese in multiple sizes, cheese crisps
  • Please order before Thursdays at 5 pm for Sunday pickup.
  • SNAP and FMNP/WIC customers email to preorder.

Farmhouse Table

  • Weekly Family Meal Delivery
  • Fresh Salads, Sides, and Baked Goods, including many ingredients from Market vendors
  • Now Offering Fuego Coffee
  • SNAP and FMNP/WIC customers email

Fellenz Family Farm

  • certified organic vegetables (spinach, lettuce, green garlic, radishes, kale, komatsuna, scallions) and transplants
  • Please order from Thursday evening to midnight Friday.

Fisher Hill Farm  (Fisher Hill Farm is selling through Flour City Bread’s site.)

  • chicken, eggs, asparagus, carrots, potatoes, cabbage, onions, shallots, beets, turnips, parsnips
  • Please order by noon Friday.
  • SNAP and FMNP/WIC customers email to preorder.

Flour City Bread

  • artisanal breads, pastries, sandwiches (Fisher Hill and K&S Bischoping products also on the link.)
  • Please order by noon Friday.
  • SNAP and FMNP/WIC customers email to preorder.

Flour City Pasta

  • artisanal dried pastas

Growing Family Farm

  • certified organic fresh produce, lettuce mix, spring mix, pea shoots, fresh cut herbs, organic nursery stock (tomatoes, peppers, eggplant, kale, lettuce, chard,)
  • Please order by end of day Friday; be sure to indicate Brighton as pick up location.
  • SNAP and FMNP/WIC customers email to preorder.

JonJohn’s Bakery
email or phone/text 585-750-4244

  • cookies (chocolate chip, peanut butter, oatmeal cranberry, frosted sugar), blueberry and blackberry muffins, cakes (grandma’s breakfast, lemon blueberry, carrot, bourbon butter, beyond chocolate), monster brownies, chocolate dipped  and peanut butter chocolate dipped bourbon balls
  • Please order by Friday afternoon. Preorder menu posted on Facebook page, Instagram, and
  • SNAP and FMNP/WIC customers email to preorder.

Lagoner Farms

  • apples  (Crispin, Empire, Jonagold, Cortland), asparagus, rhubarb, radish, lettuce
  • Please order by Friday 2 pm.
  • SNAP and FMNP/WIC customers email to order.

Lavender Moon Herb Gardens or email 

  • herbal products and hand sanitizer
  • If ordering on website please select option for pick up at the market.
  • Orders may also be left on shop phone at 585-624-4220 along with your email; you will be billed directly and be able to pay with credit or debit card.
  • SNAP and FMNP/WIC customers email to preorder.

Le Petit Poutine

  • several varieties of poutine
  • quarts of vegan and sausage gravy

Lighthouse Gardens

  • certified organic vegetables, plants, potting soil
  • Please order by  Wednesday (for produce) or Friday (for plants) for Sunday pickup. The site doesn’t allow another pickup option but there is a field where you can request Brighton pickup.
  • SNAP and FMNP/WIC customers email to preorder.

Marty’s Meats

  • breakfast sandwiches
  • Please order by noon Fridays; select “Marty’s Meats @ Brighton Farmers’ Market”

Newbury Park Pastries

  • small and large chicken, shepherds, and veggie pot pies
  • Please order by noon Friday.
  • SNAP and FMNP/WIC customers email to preorder.


  • kombucha on tap (blueberry-mint, pineapple-ginger, ginger, cherry-sage); in bottles (blueberry-mint, ginger, strawberry-basil, pineapple-ginger, blackberry-orange)
  • Please order by 3 pm Saturday
  • SNAP and FMNP/WIC customers email to preorder.

Seaway Trail Honey or of 585-820-6619

  • raw seasonal Kosher honey, honeycombs, honey mini-bears, infused honey (lavender, ginger, rosemary, cinnamon, cocoa), beeswax.
  • SNAP and FMNP/WIC customers email to preorder.

Shannon Brook Farm

  • certified organic, pasture-raised pork; free-range, certified organic broiler chickens that were processed this week, including organs; free-range, certified organic whole ducks; grass-fed lamb raised on organic pastures and free-range, certified organic chicken eggs

Smugtown Mushrooms or call 585-690-1926

  • fresh shiitake, oyster, and king trumpet mushrooms
  • Please order by Thursday 9 pm unless listed otherwise
  • Online orders encouraged or phone orders welcome with payment with Venmo.
  • SNAP and FMNP/WIC customers call 585-690-1926

Wohlschlegel’s Naples Maple Farm

  • maple mustard; bourbon barrel aged maple syrup; bourbon barrel aged coffee infused maple syrup; huckleberry infused maple syrup; maple BBQ sauce; maple fudge; maple cotton candy; maple coated almonds, cashews, pecans; traditional, cinnamon, and raspberry maple cream spread; pure NYS maple syrup (golden, amber, dark, very dark); granulated maple sugar; maple garlic rub; maple coffee and tea; wheat free oatmeal maple dog treats; soft and hard sugar candy
  • Please write Pickup @ Brighton in NOTES box. Please order by 4 pm Saturday.
  • SNAP and FMNP/WIC customers email to preorder.

Zantopia Herb Gardens or Zantopia Gardens Facebook page

  • an assortment of garden perennials


  • All product will be prepackaged. Preordering of product is strongly encouraged, but product may be brought to market that has not been preordered, and purchases of prepackaged product may be made on site. Credit cards are strongly encouraged, but cash transactions will be allowed. Links to individual vendor sites to make it easy to preorder are listed at Preordering is the safest way to purchase vendors’ products and it assures customers’ ability to obtain product in short supply.
  • SNAP and FMNP customers are welcome as always. Preordering is not required. SNAP customers will pay with their benefits cards at the Market booth (please have the dollar amount of items ordered and vendor names with you) and transactions will take place without tokens. FMNP customers will give coupons directly to vendors. No credit/debit tokens will be sold.
  • The first hour on Market day (9-10) will be reserved for seniors and vulnerable individuals, and for customers who are picking up preordered product. One individual per family should attend where possible, and we ask that dogs stay home.
  • All vendors and customers must wear face masks.
  • Social distancing must be maintained — six feet between individuals. We will space tents as far apart as possible.
  • Vendors will maintain safe spaces — surfaces wiped with disinfectant spray, and hand sanitizer will be available at every booth.
  • Vendors should have safeguards in place to ensure that customers not touch product, and to ensure that customers do not place any personal objects, such as bags, money, purses or cell phones, on vendor tables. Customers and vendors must stay home if sick.
  • These Market Rules will be attached and incorporated in the Brighton Farmers Market Health Safety Plan, a copy of which will be on the Market premises while the Market is open.

See you Sunday!