This Week at the Market – January 5, 2020

Happy New Year to all in the Brighton Farmers’ Market community! We’re looking forward to another great year of local food, sustainably produced. Thanks for supporting our Market and vendors!

This week Fellenz Family Farm is bringing certified organic potatoes, kohlrabi, celeriac, rutabaga, apples, daikon radish, lettuce, kale, and dried herbs, plus Wild Thistle herbal products. Bristol Mushrooms will have fresh-picked lion’s mane mushrooms, certified organic, and Brain Booster powder, coffee, and tea.

Bolton Farms will have lettuce bouquets, arugula, spring mix, bibb lettuce, cilantro, parsley, escarole, dandelion greens, micro greens, pea shoots, and butternut squash. Stonecrop Farm will have fresh pasture-raised heritage breed pork chops, shoulder roasts, shoulder steaks, tenderloin, spare ribs, kabob meat, Italian sausage (hot and mild), breakfast sausage, ground pork, deli ham, ham steaks, smoked bacon, smoked hocks, fat, bones, organ meats, and rendered lard.

Andy’s Specialty Produce is bringing certified organic salad mix, spinach, celery, pea shoots, sweet potatoes, carrots, napa cabbage, green cabbage, red potatoes, red beets, garlic, and yellow onions. Happy Hooves Farm is bringing a full assortment of cuts of pork and sausages from heritage-breed pasture-raised pigs, plus beef from 100% grass-fed and grass-finished beef cows, and stewing hens; all animals are raised outside on pasture with organic feed containing no corn, no soy, and no wheat, except cows which only eat grass.

Shannon Brook Farm is bringing certified organic, pasture-raised, heritage breed pork: no-nitrate smoked hams and ham slices, shoulder roasts, spare ribs, country-style ribs, fresh hocks, four types of no-nitrate bacon, ground, chops, six types of sausage, fresh pork belly, soup bones, organs, and leaf lard; grass-fed lamb raised on organic pastures: shoulder and leg roasts, ground, shanks, loin, rib, leg and neck chops, short ribs, liver, and soup bones; certified organic, free-range poultry: whole pekin ducks, duck necks and feet, whole and half broiler chickens, and certified organic stew hens; and tanned sheep fleeces.

Wohlschlegel’s Naples Maple Farm is bringing bourbon barrel aged maple syrup, maple mustard; maple BBQ sauce; maple cotton candy; maple coated almonds, cashews, and pecans; traditional, cinnamon, and raspberry maple cream spread; pure NYS maple syrup in flavors golden, amber, dark, and very dark; granulated maple sugar; maple garlic rub; maple coffee and tea; wheat-free oatmeal maple dog treats; soft and hard sugar shapes; and body-care products — maple vanilla soap, lotion, and lip balm.

Newbury Park Pastries will have chicken, veggie, shepherds, panang, and turkey dinner pot pies, along with cut-out cookies and rugelach. Flour City Pasta is bringing a wide assortment of pastas.

Lavender Moon will have herbal products including soaps, salves, lotions, teas, culinary blends, and flavored fair trade cocoa mixes. Tripleberry Farm is bringing frozen blueberries, pesticide-free berry jams, and peach jams

Impact Earth will have the full line of zero waste lifestyle reusable wares plus sign-ups for organics drop-off service.  A special thanks to Impact Earth for providing zero waste services at Brighton Farmers’ Market each Sunday.

Also at the Market

We welcome guitarist John Wiesenthal to the Market.

Please consider donating to the Brighton Food Cupboard to support their efforts on behalf of the needy in our community.

EBT/SNAP Bonus Program 

Brighton Farmers’ Market is pleased to offer SNAP (Supplemental Nutrition Assistance Program) customers the opportunity to purchase tokens using their SNAP benefits, which can be used to buy SNAP eligible foods at the Market. 

Market Details

Brighton Winter Farmers’ Market is held Sundays, 1 to 4 pm, in Brighton’s Brookside Center, 220 Idlewood Rd., Rochester. There is a second entrance to the building just off S. Winton, between Westfall and 590.

The Market is sponsored by the Town of Brighton. More information about the market can be found at or on Facebook and Instagram.

See you Sunday!