Early Season Opens!

This Week — April 11, 2021

Happy spring! Brighton Farmers’ Market opens this Sunday, April 11, for a special Early Season! COVID closed our usual winter market, so we’re opening early outside at Brighton High School to offer spring treats, through May 2. We’re glad to be back! Please note Early Season hours are 10 am to noon. The Main Season opens May 9, also at BHS, at the regular hours of 9 am to 1 pm.

Safety

We continue to prioritize the health and safety of our vendors and our customers. Face masks fully covering nose and mouth must be worn, and social distancing must be maintained.

EBT/SNAP Bonus Program

Brighton Farmers’ Market is pleased to offer SNAP (Supplemental Nutrition Assistance Program) customers the opportunity to purchase tokens using their SNAP benefits, which can be used to buy SNAP eligible foods at the Market. Any SNAP customer who purchases $5 in tokens with SNAP benefits will also receive a bonus $2 FreshConnect Check to purchase eligible Market products. 

Vendors This Week

K&S Bischoping

Bolton Farms
boltonfarms.gofarmmarket.com

  • hydroponic greens and herbs and soil-grown products
  • Please order between Thursday morning and Friday 11 pm.
  • SNAP and FMNP/WIC customers email [email protected] to preorder.

Brian’s Kitchen
brianskitchen.com

  • a variety of cookies including traditional and gluten free/vegan, granola bars, and chocolate fudge
  • SNAP and FMNP/WIC customers email [email protected] to preorder.

Clearview Farm
clearviewfarm.company.site

  • certified organic butternut, delicata, and carnival acorn squash, dried herbs (dill, lemon basil, holy basil, catnip), organically-fed free-range eggs, 100% grass grown and finished Angus beef, Genesee Valley Bean dry beans (black, red kidney, pinto)
  • SNAP and FMNP/WIC customers email [email protected] to preorder.

East Hill Creamery
easthillcreamery.com, [email protected], or 585 237-3622

  • four varieties of cheese, plus Smoked Underpass cheese, cheese dips (Bavarian beer, spicy Mexican, caramelized onion), eggs
  • SNAP and FMNP/WIC customers email [email protected] to preorder.

Fellenz Family Farm
fellenzfamilyfarm.com

  • certiifed organic microgreens, red onions, kale and chard transplants, nasturtium transplants, Wild Thistle Herbal salves, balms, etc.
  • Please pre-order or reserve by emailing [email protected]

Fisher Hill Farm
fisherhillfarm.com

  • variety of vegetables, chicken, eggs
  • SNAP and FMNP/WIC customers email [email protected] to preorder.

Flour City Bread
flourcitybread.com

  • artisanal breads and pastries

Growing Family Farms
growingfamilyfarms.com

  • certfied organic vegetables and garden transplants

Impact Earth 

JonJohn’s Bakeryemail [email protected] or phone/text 585-750-4244

  • blueberry blackberry muffins, peanut butter bourbon balls, carrot cake, lemon blueberry cake, oatmeal cranberry cookies, chocolate chip cookies, frosted sugar cookies, brownies
  • Pre-orders are encouraged but not necessary.  jonjohnsbakery.com.
  • SNAP and FMNP/WIC customers email [email protected] to preorder.

Lagoner Farms  
https://lagonerfarms.com/shop-brighton-farmers-market

Lakestone Family Farm
[email protected]

  • whole chickens and chicken pieces

Lavender Moon Herb Gardens
lavendermoonherbs.com or email [email protected] 

  • herbal products
  • If ordering on website please select option for pick up at the market.
  • Orders may also be left on shop phone at 585-624-4220 along with your email; you will be billed directly and be able to pay with credit or debit card.
  • SNAP and FMNP/WIC customers email [email protected] to preorder.

Le Petit Poutine
www.lepetitpoutine.com

  • a variety of poutine flavors

Lighthouse Gardens
https://www.lighthouse-gardens.com/online-store.html

  • certified organic vegetables, plants, garden transplants, succulents, potting soil
  • SNAP and FMNP/WIC customers email [email protected] to preorder.

Molecular Inc.

Seaway Trail Honey
https://seaway-trail-honey.square.site/s/shophttps://www.nyhoneybuzz.com/#/ or 585-820-6619

  • seasonal, local, raw honey, all certified Kosher: spring, early summer, summer, late summer, fall; some naturally crystallized honey; honeycombs in all sizes; cute seasonal mini honey bears; infused honeys with lavender, ginger, rosemary, red pepper, cinnamon, cocoa; specialty bottles. Accepting donations for educational 501c3 NYBeeWellness.org
  • To order in advance or if looking for a particular season or size contact Pat at 585-820-6619, [email protected] or visit NYHoney.Buzz
  • SNAP and FMNP/WIC customers email [email protected] to preorder.

Shannon Brook Farm
shannonbrookfarm.com

  • pasture-raised, certified organic whole chickens and pasture-raised, certified organic whole ducks; pasture-raised, certified organic chicken eggs; pasture-raised, certified organic pork: ground and six types of sausages (chorizo, andouille, breakfast, hot Italian, mild Italian, kielbasa), no-nitrate smoked bacon, jowl bacon, cottage bacon, hams and hocks, center-cut chops, butt roasts, spare ribs, fresh hams, soup bones, leaf lard; grass-fed lamb: ground, chops (rib, loin, shoulder, neck), rack, leg steaks, roasts (deboned leg, deboned shoulder, bone-in shoulder), shanks, soup bones, and organs (must be pre-ordered)
  • Pre-ordering is highly recommended. Call 607-731-1840 or email [email protected]. Payment is accepted upon pickup at the market.

Smugtown Mushrooms

Wohlschlegel’s Naples Maple Farm
naplesmaple.com

  • maple mustard; bourbon barrel aged maple syrup; bourbon barrel aged coffee infused maple syrup; huckleberry infused maple syrup; maple BBQ sauce; maple fudge; maple cotton candy; maple coated almonds, cashews, pecans; traditional, cinnamon, and raspberry maple cream spread; pure NYS maple syrup (golden, amber, dark, very dark); granulated maple sugar; maple garlic rub; maple cashew granola, maple coffee and tea; wheat free oatmeal maple dog treats; soft and hard sugar candy
  • Please write Pickup @ Brighton in NOTES box. Please order by Saturday afternoon.
  • SNAP customers email [email protected] to preorder.

See you Sunday!