Market News

This Week — May 3, 2026

Thanks to all for a wonderful Opening Day of our summer season! Farmers and producers were back with plenty of early spring goodness, and a great crowd turned out to enjoy the bounty. The new location for the year was a big hit — lots of room to stroll and park. We’re excited for this new season, our 19th; please join us!

Parking Info

Our temporary location for the year, Golisano Institute for Business and Entrepreneurship at 150 Sawgrass Drive (at Westfall), offers plenty of parking, with spaces in the front lot and more along the side and rear of the building. Handicapped spaces are located next to the Market by the food trucks. Please note — there is no parking at the neighboring Islamic Center.

Music at the Market

We welcome Watkins & the Rapiers to the music tent.

Community Groups

Bri-Pen Senior Rides will offer information on its volunteer service that provides rides to seniors in the Brighton and Penfield area for medical appointments and religious services, with info on how to volunteer.

Reconnect Rochester will have information on its efforts to promote better transportation choices in our area.

Brighton Food Cupboard

Please consider donating to the Brighton Food Cupboard to help its efforts to support a stronger local food system for all.

SNAP at the Market — plus FreshConnect bonus checks

Brighton Farmers’ Market is pleased to offer SNAP (Supplemental Nutrition Assistance Program) customers the opportunity to purchase tokens using their SNAP benefits, which can be used to buy SNAP eligible foods at the Market. We’re excited to be able to offer the FreshConnect bonus program to our SNAP/EBT customers! For every $2 spent in SNAP benefits receive a $2 bonus check. (limit of 25 checks or $50 per cardholder per day). Stop by the Market table!

Vendors This Week

R&M Bischoping
rmbischopingfarms.square.site

• raw local honey, handmade artisan soaps, beeswax lip balms

Bolton Farms
boltonfarms.gofarmmarket.com,

• lettuce bouquets, spring mix, arugula, endive, curly kale, Tuscan kale, red Russian kale, microgreens, escarole, Swiss chard, bok choy, romaine, dandelion greens, sorrel, mache
• Preordering available at boltonfarms.gofarmmarket.com

Brian’s Kitchen
brianskitchen.com

• old fashioned traditional cookies, gluten-free/vegan bread, cookies, granola bars, chocolate fudge, peanut butter fudge. Sampling gluten free/vegan peanut butter cookies. All items dairy free.

Cloud Forest Farm
cloudforestfarmny.square.site/

• blueberry plants, black aronia, deer-resistant native perennials: wild bergamot, slender mt. mint, Culver’s root, spotted-bee balm, hairy beardtongue, smooth blue aster (moderately), New England aster (moderately); shade-garden native perennials: woodland phlox, Jacob’s ladder, wild geranium; edible landscape plants: Nova red raspberry

Cooking and Eating Healthy with Phil
cookeatfeelhealthy@yahoo.com

• scrambled eggs, oven-baked sweet potatoes, oven-baked chicken, oven-roasted veggies, beef balls in tomato sauce, lentils, veggie quinoa, hot herbal juice, hot cider, pineapple coconut bars, blueberry banana bars

Crust Pie Company
crustpieco.com

• breakfast sandwiches, hot and ready savory hand pies, frozen pot pies, sausage rolls, sweet pies, scones, pastries

East Hill Creamery
easthillcreamery.com, easthill@frontiernet.net, or 585 237-3622

• milk, eggs, cheeses

Farmhouse Table
farmhousetablefood.com

• fresh market salads, baked goods, soup

Fellenz Family Farm
fellenzfamilyfarm.com

• red onions, yellow onions, shallots, blue potatoes, yellow potatoes, daikon radishes, purple daikon radishes, black radishes, purple turnips, celeriac, dried lemon basil, dried tulsi basil, dried shishito peppers, dried poblano peppers, dried jalapeno peppers, dried Hungarian hot wax peppers, dried serrano peppers, raw honey, elderberry elixir, solid lotion bars

Fisher Hill Farm
fisherhillfarm.com

• eggs, chicken, duck, turkey

Flour City Bread 
flourcitybread.com

• artisanal breads and pastries, chocolates

Flour City Pasta
flourcitypasta.com

• artisanal dried pastas, featuring lemon pepper fettuccine

The Fun Guys
instagram.com/funguysinc

• a variety of gourmet mushrooms

Growing Family Farms
growingfamilyfarms.com

• certified organic cilantro, parsley, spinach, carrots, lettuce mix, eggs, wheatgrass, potted herbs, tart cherry concentrate

Happy Gut Sanctuary
www.happygutsanctuary.com

• kombucha flavors: Laxmi (herbal) — currants, hibiscus, rosehips, rooibos, blueberries, orange peel, cranberries, passion fruit, mango; Amaterasu — Japanese sencha from the Haruno Mountains of Shizuoka Prefecture; The Earl — made from one of the finest grades of Yunnan black tea and the year’s first-pressed bergamot oil from Italy; Freyja (jun) — Taiwanese Four Seasons Spring Oolong, lemongrass, lemon, butterfly pea flower, essential oil of citrus medica, local raw honey; also hot coffee, assorted hot tea (black and herbal), Hearthsmoke — hot tea tonic made from whole ingredients (lapsang souchong, orange peel, cold pressed ginger juice, fresh squeezed lemon juice, local raw honey, spices and bitters), tea eggs

Honeyed Acres Farm
honeyedacres.com

• radishes, salad turnips, lettuce mix, bok choy, green garlic, kale, Swiss chard, cilantro, dill, microgreens

Impact Earth
impactearthroc.com,

• compost bucket swaps plus a selection of low-waste, compostable and sustainable products

Java’s Cafe
javascafe.com

• coffee

JonJohn’s Bakery
 contact@WFPBB.com,  585-750-4244

• world famous peanut butter balls, lemon blueberry cake, monster chocolate brownies, cookies, pepperoni pizza roll, cinnamon rolls, rainbow frosted sugar cookies, carrot cake, peach cobbler, chocolate chip cookies, mom’s mac & cheese, vegan chocolate cake, New York style crumb cake
• pre-ordering available online at www.jonjohnsbakery.com. Offering Tuesday-Saturday pick-up and delivery and pre-orders for Market.

Lagoner Farms  
https://lagonerfarms.com/shop-brighton-farmers-market

• apples, Amazing Grains breads

Lighthouse Gardens
https://www.lighthouse-gardens.com/online-store.html

• certified organic herbs, annual bedding plants and cold-hardy vegetable 4-packs including lettuces, kales, cabbages, onions, Asian greens, spinach, beets, broccoli, cauliflower, collar greens, Swiss chard, arugula, and Brussels sprouts; also hostas, bay laurel, blueberry plants, citronella, succulents, organic potting soil

Marty’s Meats
martysmeats.com

• breakfast sandwiches (made with Fisher Hill Farm eggs): egg & cheese; bacon, egg, & cheese; chorizo, egg, and cheese; Marty’s smoked brisket, egg, & cheese

Maxwell’s Honey Bee Farm
maxwellshoneybeefarm@yahoo.com

• raw local honey, infused honey, hot honey, creamed honey, a large variety of jams, beeswax lip balm, solid lotion bars, beeswax candles, elderberry syrup

Middle Road Creamery
middleroadcreamery.com

• cheese curds, ice cream, goat chevre, goat feta

Neno’s Mexican Gourmet
nenosmexican.com

• Mexican street food

Newbury Park Pastries
newburyparkpastries.com

• chicken, veggie, panang, and specialty pot pies

Park View Farm
parkviewfamilyfarm.com

• chicken: whole, spatchcock, boneless breast, bone-in breast, thighs, drumsticks, wings, stock bags, pork: chops, smoked chops, butt roasts, ground, spare ribs, Italian sausage (mild and hot), breakfast sausage, bacon, jowl bacon, smoked hocks, smoked ham steaks; turkey: ground, legs, wings;
• preordering available: https://www.parkviewfamilyfarm.com/store

Schenk Homestead Farm
schenkhomesteadfarm.com

• spinach (6 oz. and 1 lb. bags), Lofty salad mix, Premium greens, bibb head lettuce, butterhead lettuce, gem/red head lettuce combo, curly kale, lacinato kale, rainbow Swiss chard, green garlic, wild foraged ramps, limited French breakfast radish and snow peas

Shannon Brook Farm
shannonbrookfarm.com

• certified organic chicken eggs; certified organic pork: ground, six types of sausage with organic seasonings, no-nitrite hickory-smoked products (bacon, bacon and ham ends, hocks, thin-sliced ham, smoked ham slices); frankfurters, deboned chops, butt roasts (bone-in and deboned), soup bones, leaf lard (order ahead), spare ribs, baby back ribs; grass-fed lamb raised on organic pastures: ground, loin chops, rib chops, shoulder chops, leg roasts, shoulder roasts
• to place orders email shannon@shannonbrookfarm.com

Smugtown Mushrooms
smugtownmushrooms@gmail.com

• fresh outdoor ecologically-grown mushrooms

Spirit and Abundance
spiritandabundance.com

• plant-based cheese: cheddar, smoked gouda, cream cheese, dill chive and lemon, cheese inspired with pink peppercorns and herbs, garlic boursin; condiments: garlic chutney, mustard, hot pepper jelly; GF crackers

Squash Blossom Farm
squashblossomfarmny@gmail.com 

• a variety of vegetables

Suncatcher Gardens
@suncatchergardens (Instagram)

• choy sum, pea shoots, French breakfast radish, green garlic, arugula, thyme, parsley, mint, pistachio pound cake, orange blossom ginger pound cake, key lime pound cake, chocolate streusel pound cake, English cream scones, buttermilk biscuits, cheddar drop biscuits, blueberry buttermilk muffins, Vietnamese coffee swirl brownies, sticky pecan bars, fresh cut flower bunches

Timber Trails Forest Farm
timbertrailsforestfarm.com

• honey, amber and dark Grade A maple syrup in 1 liter, 12 oz., 8 oz., and 3.4 oz. glass containers and bourbon barrel aged maple syrup in 375 ml. and 100 ml. glass jars

Trademarks Flower Farm
www.trademarksflowers.com

• ranunculus, butterfly ranunculus, tulips

Tripi Pasta
nancyanntripi@gmail.com

• gourmet ravioli including six cheese and sausage and roasted garlic, freshly made strombolis

Ugly Duck Coffee
uglyduckcoffee.com

• coffee, espresso drinks, iced lattes and cappuccinos, bags of coffee

Zantopia Herb Gardens
zantopia.com or Zantopia Gardens Facebook page

• a variety of garden perennials

See you Sunday!

Please note: We are grateful to Golisano Institute for Business and Entrepreneurship for its hospitality and generosity in hosting our Market this year, and we are grateful to all market-goers for treating the Institute’s property respectfully.