Happy New Year!

This Week — January 4, 2026

We’ll be welcoming the new year this Sunday, January 4, at Brighton Farmers’ Market! 2026 promises to be another great year of delicious, locally and sustainably produced foods. One big change to note — because of a major construction project underway at Brighton High School, the summer market, opening April 26, will move to the Golisano Institute for Business & Entrepreneurship, located at 150 Sawgrass Drive in Brighton, just off Westfall Road. We’re grateful to the folks at Golisano Institute for their hospitality and generosity and look forward to this partnership! In the meantime, the winter market continues at our beautiful Market Barn at 1435 Westfall Road, Sundays 10 to 1. See you there, and Happy New Year!

SNAP at the Market — plus FreshConnect bonus checks

Please note: 2026 FreshConnect checks have arrived!
Brighton Farmers’ Market is pleased to offer SNAP (Supplemental Nutrition Assistance Program) customers the opportunity to purchase tokens using their SNAP benefits, which can be used to buy SNAP eligible foods at the Market. We’re excited to be able to offer the FreshConnect bonus program to our SNAP/EBT customers! For every $2 spent in SNAP benefits receive a $2 bonus check. (limit of 25 checks or $50 per cardholder per day). Stop by the Market table!

Vendors This Week

Bolton Farms
boltonfarms.gofarmmarket.com,

  • lettuce bouquets, spring mix, bibb lettuce, arugula, mache, parsley, microgreens, butternut squash, pea shoots
  • Preordering available at boltonfarms.gofarmmarket.com

Brian’s Kitchen
brianskitchen.com

  • old fashioned traditional cookies, gluten-free/vegan bread, cookies, granola bars, chocolate fudge, peanut butter fudge. Sampling peanut butter cookies. All items dairy free.

East Hill Creamery
easthillcreamery.com, easthill@frontiernet.net, or 585 237-3622

  • cheese, eggs, white and chocolate milk

Farmhouse Table
farmhousetablefood.com

  • prepared salads with local seasonal produce (GF options available), pickles, jams and dips, baked goods (scones, cookies, biscuits)

Fellenz Family Farm
fellenzfamilyfarm.com

  • yellow onions, red onions, garlic, Kennebec potatoes, ADK blue potatoes, white Korean daikon, purple Korean daikon, purple top globe turnips, celeriac, apples, black, radishes, butternut squash, black futsu squash, dried hot peppers, honey, Wild Thistle herbal goods

Fisher Hill Farm
fisherhillfarm.com

  • eggs, chicken, duck, turkey

Flour City Bread 
flourcitybread.com

  • artisanal breads and pastries

The Fun Guys
instagram.com/funguysinc

  • a variety of gourmet mushrooms

Happy Gut Sanctuary
www.happygutsanctuary.com

  • fermented tea (kombucha) flavors on tap. Available in single serving sizes in compostable cups (8/12 ox.) and 32 oz. growler fills — BYOGrowler (must be clean) or buy a new one at the table; hot tea

Honeyed Acres Farm
honeyedacres.com

  • lettuce, fennel, carrots, bok choy, microgreens

Impact Earth
impactearthroc.com,

  • compost bucket swap service plus zero waste lifestyle product

Lagoner Farms  
https://lagonerfarms.com/shop-brighton-farmers-market

  • apples, romanesca, onions, brussels sprouts, kale; Amazing Grains English muffins, bagels, sourdough breads

Maxwell’s Honey Bee Farm
maxwellshoneybeefarm@yahoo.com

  • raw local honey, infused honey, hot honey, creamed honey, a large variety of jams, beeswax lip balm, solid lotion bars, beeswax candles, elderberry syrup

Noto Fruit Farm
notofruitfarm@gmail.com

  • apples, apple cider

Park View Farm
parkviewfamilyfarm.com

  • chicken: whole, spatchcock, boneless breast, bone-in breast, thighs, drumsticks, wings, stock bags, pork: chops, smoked chops, butt roasts, ground, spare ribs, Italian sausage (mild and hot), breakfast sausage, bacon, jowl bacon, smoked hocks, smoked ham steaks; turkey: ground, legs, wings;
  • preordering available: https://www.parkviewfamilyfarm.com/store

Schenk Homestead Farm
schenkhomesteadfarm.com

  • spinach, Lofty salad greens, Premium greens, radicchio, arugula, kale, Swiss chard, cilantro, green onions, daikon radish, mizuna, French breakfast radish, red radish, green gem lead lettuce, butterhead lettuce, kohlrabi, garlic

Shannon Brook Farm
shannonbrookfarm.com

  • certified organic chicken eggs; certified organic pork: ground, six types of sausage with organic seasonings, no-nitrite hickory-smoked products (bacon, bacon and ham ends, hocks, thin-sliced ham, smoked ham slices); frankfurters, chops, butt roasts (bone-in and deboned), spare ribs, soup bones, leaf lard (order ahead); grass-fed lamb raised on organic pastures: ground, loin chops, rib chops, shoulder chops, shanks, leg and shoulder roasts, soup bones, organs; grass-fed goat raised on organic pastures including chops short ribs, ground, loin roasts, racks, organs
  • to place orders email shannon@shannonbrookfarm.com

Smugtown Mushrooms
smugtownmushrooms@gmail.com

  • fresh outdoor ecologically-grown mushrooms

Timber Trails Forest Farm
timbertrailsforestfarm.com

  • honey, amber and dark Grade A maple syrup in 1 liter, 12 oz., 8 oz., and 3.4 oz. glass containers and bourbon barrel aged maple syrup in 375 ml. and 100 ml. glass jars

See you Sunday!