Spirit and Abundance LLC
Alinda Lawrence (Ali)
Rochester, NY
info@spiritandabundance.com
plant-based cheese (all nut based) using traditional cheesemaking methods, cultured and aged, including mold-ripened cheese; condiments using local produce when possible (jam, hot pepper jelly, chutney, mustard); ferments (sauerkraut, kimchi, veggies), sourdough crackers
Production Practices
using local produce whenever possible, including seconds and scraps that otherwise wouldn’t be used, composting
