Pasta Classics/Tripi Pasta

Nancy Tripi

Canandaigua, NY

nancytripi@gmail.com

handmade ravioli, gnocchi, strombolis, granola

Production Practices

“We source many ingredients from local farmers, including eggs, seasonal vegetables, and local maple syrup. For ingredients we cannot purchase locally we buy in bulk to minimize sing-use plastics and excess packaging.”