Happy Gut Sanctuary
Cathy Hsu (Catt)
Rochester, NY
happygutsanctuary@gmail.com
kombucha, tea, tea-based craft beverages
Production Practices
“We store our fermented tea products in stainless steel kegs to minimize waste. We source glass bottles and labels locally/regionally, as well as the bulk of our tea, coffee, raw honey, and other ingredients are sourced through local businesses. Many are certified organic, or practice organic farming. Our disposable containers are recyclable, if not compostable.
We also actively encourage our customers to reuse our glassware.”
